Unique Culinary Traditions In Various Countries In Three Continents

Unique culinary traditions in various countries (freepic)

YOGYAKARTA - Food is a universal language that unites humans from all over the world. There are unique culinary traditions in various countries that store unique stories, cultures, and traditions.

From the ritual of eating together to the food that is only served at special moments, the world's culinary wealth is endless.

Let's explore various unique culinary traditions that come from various countries and uncover the secrets behind each bribe.

Reporting from the zicasso page, here are some unique traditions from several parts of the world:

When you think about Moroccan cuisine, you will definitely taste the spices, meat, and vegetables combined and create delicious dishes.

Morocco's cooking reflects the rich history of the country, with sheep and chickens as the main ingredient. Morocco's most famous dish is tagine, a mouth cooked and named according to a clay container and in the form of a traditional cone.

Tagine is usually doped with bread and served with couscous. Wherever you eat in Morocco, ingredients such as olives and Arabs will be found that are still being used today.

The main meal is enjoyed during the day except during the holy month of Ramadan. Guests are encouraged to always wash their hands before eating, especially because food is eaten with hands.

Also read the article discussing Legendary Bandung Culinary That Must Be Tried At Least Once In A Lifetime

Interestingly, when you eat enough, you should continue to chew because once one person stops eating, then another guest on your desk will follow him.

The importance of beef in Argentina's diet is as common as pasta in Italian traditions, where its presence comes from colonial history.

Under the Spanish rule, the conquests brought livestock to the New World in the 16th century and became a source of wealth and food for local residents. This then created legends about gauchos and pampas celebrations.

Then there are some habits at the Argentine dining table, to wait for the hosts to say "buen provecho" before eating and make sure they wake up before sipping the wine.

Uniquely, you don't need to be on time for a dinner appointment, because half an hour late in Argentina is quite normal. Then leaning your hands on the table while eating and leaving a little food on the plate is also a common habit.

However, pouring your own wine should be avoided due to the many rituals and rules involved in Argentina.

Kemudian membagikan krabu tehyerba mate dan bombilla, juga dianggap sebagai ritual persahabatan dan mengacu pada warisan kuliner Argentina. Namun ritual ini jarang dilakukan di restoran, tetapi masih terjadi melalui tradisi labu mate.

Thai food culture centers on balance, ranging from respecting the taste of each ingredient to showing appreciation to chefs in private kitchens or restaurants.

Thai food seasonings combine from salty, sweet, sour, and spicy. This shows the influence of trading history with India, China, and Portugal which produces unique dishes.

Food is not only about being full in Thailand, but social events celebrating luck and society. Even eating will be considered a bad fate in Thai food culture.

When you eat with local residents, the women who are elders will generally order meals for the entire table. The person often chooses some meat or fish, vegetables, and one or two dishes that others may have required at the party to try.

With so many dishes on the table at once, you can politely refuse if offered to taste one of them.

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