5 List Of Best Street Food In The World Comes From Indonesia, Where's Your Favorite?

Illustration of the world's best street food from Indonesia (Freepik)

YOGYAKARTA Street food or food that is sold on the side of the road, according to FAO (Food and Agricultural Organization) is defined as food and ready-to-eat drinks that are prepared and/or sold in public places or on the streets.

In Indonesia, street food is familiarly referred to as street food. Foods sold in the fif-foot' area do not ignore quality. In fact, fellow sellers, apart from competing to present uniqueness and delicious food, are also competing about the quality of the ingredients. Until I was not surprised that five lists of Indonesian street food food foods were included in the list of the best 50 in the world. What are these foods? Have any of them entered your favorite snacks below.

Based on the rankings made as of February 23, reported by Muste Altas, chicken porridge occupies the 13th position in the list of The Best Street Foods in the World. In Indonesia itself, chicken porridge was viral due to a debate on how to eat which is associated with a person's character. Namely by eating chicken porridge by mixing or not being stirred.

Beyond the debate on how to eat chicken porridge, this snack is made from the main rice cooked to very soft and thick texture. Either made from white rice or red rice, a hat that complements the savory food, including fried soybeans, thin cut onion leaves, fried shallots, and of course chicken suwirant. For the sauce, it is usually served separately and you can add to yourself how much you want.

Tempe or tempeh mendoan, in Indonesia is popular as an iconic food from Banyumas. Unmitigated, there is also a medoan tempeh guarantor who is 30x30 centimeters wide. What makes it different from street food which is processed with deep fry, mendoan is fried half cooked so that the texture is soft or less dry. The tempeh is still the same as tempeh in general made from soybeans and yeast. Ragi will breed and make soybean grains that have been boiled and cleaned of their skins, attaching to each other.

Don't ask about the taste, pieces of onions that are fried with blanket flour, emitting savory and flavored flavors. For how to eat, it can be mixed with soy sauce, chili sauce, and tomatoes sauce.

There are so many versions of pempek in Indonesian street food. There are pempek palmbang to pempek Javanese who are more tough but still emitting fish flavors. The pempek bag may remain authentic, namely a mixture of vinegar, soy sauce, brown sugar, and a little lemongrass.

The ready-to-eat pempek is not only processed by frying. There is also a mixture called pempek tunu. In addition, it is also known that the pempek is loose with eggs with bowls of banana leaves. As for the type, there are curly pempek, skin pempek, existing pempek, lenjer pempek, and submarine pempek.

Indonesia is a rich country, including a large number of banana variants that grow and bear fruit in this equatorial land. Pisang goreng is included in the 40th list of the best 50 street foods, the variant is also very large. Starting from regular fried bananas or added brown hat, cheese, meses, Nutella, and other types of jamps. Pisang that is used is also different. Including banana kings, group banana, horn banana, to jackfruit.

If you take a walk in the morning, the celebrity is the most suitable hawker to buy. There are various kinds of celebrities known in Indonesia. Among them, cocor serabi, solo celebrity, Surabi in Bandung, laklak jar, caliberuk serabi in Batang, Central Java, and pinikuik in Sumatra. All these types can be chosen for taste, namely wanting to be salty or sweet with different tongs. For cocored Serabi, the serabi is made from rice flour and then roasted over a resistant pan. It feels savory because it is mixed with coconut coconut milk. Then the sweet sauce completes the taste of food that is included in the 41th list of The Best Street Food in the World.

The five foods above, did anyone enter as your favoritestreet food?