JAKARTA - Christmas Day arrives, many people start making cakes to eat with their families. However, it takes a special trick to produce delicious cakes. When printing pastries or cookies, it takes steps to brush the solid dough so that it is easy to form as desired.
This donation is solid when the butter or other fat in it becomes solid because of the cold room temperature. This fat melts over time and becomes the reason the dough is difficult to mold.
What is usually done is to recalculate the dough and cool it in the refrigerator. This step usually happens over and over again and causes the dough to be overworked. Often, this results in fragile cookies. To avoid this, read the following easy tips:
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