Roads To Spain Are Incomplete If Not Try These 5 Typical Culinary

Illustration (Lisa Fotios/Pexels)

JAKARTA - This country, which is located in the European continent, is not only known for its natural beauty. But it is also a very distinctive country with traditions and various types of authentic food.

In addition to tourist attractions with magnificent and charming architecture. The first thing you must do when you visit Spain is to taste various typical Spanish culinary delights that you love to miss.

Spain is the largest olive oil-producing country in the world. Because of this, Aceitunas is one of the obligatory foods in Spain. Aceitunas is an opening fruit mixed with anchovies or red peppers. This can be called a snack and eat it while drinking a shot.

Tortilla espiloola adalah salah satu makanan Spanyol yang paling terkenal. Tortilla Espa pathola merupakan eksor khas Spanyol yang dibuat dengan egg, potatoes, dan minyak tenggah. Tortilla ekspa storyola sering diperikan sebagai side dishes. Jika Anda penyusa onion, Anda bisa menambahkan slice onion ke pacok yang.

At first glance, this typical Spanish dish looks like meatballs that we usually encounter in Indonesia. Albondigas itself is meatballs with a mixture of spices, garlic slices, eggs, and bread flour.

If Indonesia has fried rice, Spain also has a distinctive dish of very delicious rice, its name is paella. This typical Spanish culinary is made from bomb rice rice processed along with other seafood and side dishes such as squid, shrimp, fish, chicken, which are given spices and peppers, onions, olive oil, and broth.

Patatas bravas or bravas papas are popular Spanish side dishes made of white potatoes cut into irregular pieces or cubes. Bribes are fried with olive oil and served with salsa brava and mayones or aioli. Salsa brava is a rather spicy Spanish tomatoes sauce made with peppers. Patatas brava comes from Madrid but has now become popular throughout Spain.

Calcot is a large leek with a lighter taste than the usual onion leaves. Calcot is usually harvested from February to March. Calcots are usually roasted on fire and wrapped in newspaper paper to keep it soft. Calcot is eaten with salvitxada sauce made with almonds, tomatoes, garlic, pepper, vinegar, and olive oil.

This food will remind you again with Indonesian culinary. Like Risol and pastel, empanadas is made of bread dough which is filled with spiced beef and given a mixture of potatoes.

Anchoas and boquerones are popular Spanish foods that you can enjoy throughout Spain. Both are side dishes made of anchovies.

Anchoas is an anchoicine preserved with salt while the boquerones refer to fresh or unquenched anchoes. The darker frillet below is anchoa while the brighter one is boquerones, or more precisely, boquerones en vingare (wet in vinegar). The fried version of Boquerones is called boquerones fritos.

You are certainly familiar with this one food. Even though you are often found in Indonesia, you are obliged to try the Spanish original

Gambis al ajillo is one of the most popular Spanish foods. It is well known even outside Spain and refers to a popular Spanish shrimp dish covered with a lot of garlic and olive oil. The term gambas al ajillo translates into "edegs with garlic" or "onion vertex".

Gambis al ajillo is often served with a piece of Spanish dry bread. This bread is consumed to remove the unpleasant aroma of garlic.