The Prescription Of Kastengel Lumer In The Mouth, It Turns Out To Be Simple And Not Ribet

Illustration of a lumer castenelle prescription (Freepik/Freepik Olympics)

YOGYAKARTA - The castekel cake is a favorite dish for the Indonesian people during Eid al-Fitr and Christmas. This cake with a savory taste becomes a snack that is during family and friends gatherings. Especially for those who don't really like sweet foods.

Kastengel dry cake is a Dutch native cake. In the country nicknamed the country of the mill is called kaastengels from the word kaas which means cheese and stengels meaning bars.

Many mothers are interested in making their own castekel cake at home. TheIEres of lumers in the mouth are also not too difficult so they can be made easily. The ingredients and tools to make them are quite simple.

After all the ingredients are prepared, the next step is to start processing them. To make castengel cakes with a feeling of savory and dimer, there are several special steps or tips, as follows.

It takes special attention and tips to produce palm cake that is lumer and promensy in the mouth. Follow these steps.

That's a lumer castenelle recipe in the mouth that you can try yourself at home. The recipe is quite simple and not complicated, right? Making your own castengel also makes you more frugal than buying into the store. Who knows you can also open your own cashtell cake business.

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