9 Food Materials That Should Be Stored In The Force

Illustration (Darrien Staton/Unsplash)

JAKARTA - There are some foods that can be damaged faster than others in the refrigerator or outside the refrigerator. However, as reported by Cnet, Thursday, September 22 with the right storage techniques, these daily necessities can have a very long shelf life. Here are some foods that will last longer than you might think, both in the refrigerator and in the room.

Technically, tomato sauce does not need to be stored in the refrigerator. But if you use tomato sauce for more than months, then you should store it in the refrigerator to inhibit the growth of bacteria. Soy sauce from organic ingredients or made without preservatives must always be stored in the refrigerator.

While still sealed, the protective safe is stored in room temperature for two to three years. However, after opening, move the supplement to the refrigerator to keep it safe to consume for up to six months. Uninhabitable cyclones can be seen from the appearance of mold or the smell of the aroma of vise.

Corn begins to lose its sweet taste shortly after harvest. You can store corn in the refrigerator to slow down the flavor-bullying chemical process. The best method for storing corn in the refrigerator is to leave it at a temperature of 4.44 Celsius. The sweet taste of corn will last up to a week.

Don't store raw bananas in the refrigerator because it will interfere with the maturation process. However, if you put a cooked banana in the refrigerator it can prevent damage. The skin will turn into dark chocolate, but it still tastes like a cooked banana.

Whole wheat flour must be stored in the refrigerator after it is opened. Because the wheat seeds will be damaged and so the j flour is faster than other types of flour. The same applies to flour from nuts such as almonds or tete flour.

When it is still sealed, you can store soybean milk and almond milk at room temperature until the expiration date listed on the carton. However, after opening soybean milk and nuts, it must be cooled and consumed within a week.

With a much lower water content than ordinary fruit, dry fruit can last for several months at room temperature. However, if you're planning to store dry fruit for more than a few months, put it in the refrigerator to keep it fresh longer.

Hard cheeses such as cheddar, American or Parmesan can be stored safely at room temperature. However, immature or soft cheese (mozzarella, ricotta, brie) must be stored in the refrigerator until it is ready for consumption. All cheese will last longer if placed in the refrigerator.

Some types of certain drugs are good to store in the refrigerator. For example insulin. If placed at room temperature, insulin can lose its effectiveness. Other colds that can also be cooled are kiosk, kiosk, and amoxylin. Some people also choose to cool eye drops. Cold eye drops provide a cool effect and refreshes sore and dry eyes.