4 Main Things You Need To Pay Attention To When Cooking Curry

Curry (Andy Hay / Unsplash)

JAKARTA - Curry has become one of the most popular Indian dishes worldwide. With its delicious taste, anyone who eats it can get a combination of the strong aroma of spices with tender meat.

However, there are some mistakes that are often made when cooking curries. Monica Sawhney Haldar, an owner of the Spice Club in Manchester, shares tips on how to prepare ingredients and cook curries well with LadBible . Listen here, yes!

Onion

If you start the cooking process by sautéing the onions and mixing the other ingredients, you are wrong. Haldar recommends allowing 10 to 15 minutes to cook the onions until browned.

Later, the browned onions will add a sweet taste to your curry.

Tomato

One can of curried tomatoes can serve 12-15 people. However, don't use one can of tomatoes for this meal.

We recommend using four to five tablespoons. If you put an excessive amount of tomatoes, you will weaken the taste of the curry which should be more dominant.

Herbs and spices

One of the mandatory ingredients in making curry is to use spices. Try to provide all kinds of spices for cooking curries.

If you still have some marinade, store the spices in a closed box so they don't harden.

Salt

Haldar says if you don't use salt in your curries, that is wrong. But that doesn't mean you have to pour in large portions of salt.

He said it wasn't a matter of how much spices you put in, if you didn't use salt, the curry would never taste the right way.