JAKARTA - The culinary festival at the Ramadan Festival yesterday also served a number of traditional drinks. One of them is wedang round. The water is made from boiled ginger mixed with the sweetness of brown sugar. Usually wedang ronde uses beans and bread cut into squares. However, others can be added according to taste. Wedang Ronde is very delicious to drink while it is still warm. Watch the video below.
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24 Mei 2024, 04:11
