JAKARTA - Christmas has arrived, many people start making cakes to eat with their families. However, it takes a special trick to produce a delicious cake. When molding pastries or cookies, it is necessary to roll out a solid dough so that it is easy to shape as desired.
This dough is solid when the butter or other fat in it becomes solid due to the cold room temperature. This fat melts with rolling time and is the reason the dough is difficult to mold.
What is usually done is to re-roll the dough and chill it in the refrigerator. This step is usually repeated and causes the dough to be overworked. Often, this results in crumbly cookies. To avoid this, read these easy tips:
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