Chef Juna Appointed As Independent Commissioner Of LUCY To Replace Wulan Guritno

Photo: Special

JAKARTA - PT Lima Dua Lima Tiga Tbk (LUCY) today held an Extraordinary General Meeting of Shareholders. With one of the agendas of the Extraordinary General Meeting of Shareholders, it is agreed to appoint Junior John Rorimpandey or known as the Chef Juna as the new Independent Commissioner of the Company to replace Sri Wulandari or known as Wulan Guritno who has officially resigned from the Company on November 11, 2024.

The approval of the decision at the Extraordinary General Meeting of Shareholders, one of which is the Changes in the composition of the Board of Commissioners and Amendments to the Board of Directors of the Company, so that the composition of the Board of Commissioners and Directors of the Company becomes as follows:

Board of Commissioners

President Commissioner: Billy SabartoIndependent Commissioner: Junior John Rorimpandey

Board of Directors

President Director: HermansyahDirector: Ryad

With the inclusion of Chef Juna as a Board of Commissioners of PT Lima Dua Lima Tiga Tbk as of November 25, 2024, it can make the Company colorful again in the culinary and lifestyle world.

As is well known by the public, it is generally known that Chef Juna has been poor across the culinary world for approximately 25 years where previous experience atvillary and Japanese restaurants was fusion, France, America, Asia, Indonesia, and also fine dining. Also deepening the origin of Indonesian cuisine.

Chef Juna is someone who is full of passion for perfect food and services. With high enthusiasm and motivation in learning the latest cooking techniques and skills.

Chef Juna is someone who is also full of energy and very high optimism, he is someone who is always willing to do and complete work with the highest standards. Also throughout his career dedicated to the culinary world.

With high energy, Chef Juna once won second place in a fine dining and wine shot Houston competition in 2004 with the American Rickshaw restaurant.

Also participating in American TV Training for restaurants under the name Iron Chef Michael Symon with his restaurants Lola and Lolita in Cleveland - Ohio in September 2008 where Chef Michael Symon is one of the Iron Chef Americas and has a reality show of the challenge of cooking. Chef Juna also participated in The French Laundry restaurant in Napa Valley, California for 3 months from April - July 2009 under world-famous Chef Thomas Keller and his team.

Juna's biography Chef in Indonesia is no less interesting, he is one of the three main judges for the reality show for the cooking of MasterChef Indonesia, which finished season 1, 2, 5, 6, 7, 8, 9, 10, 11. And also Junior MasterChef Indonesia season 3. Having a cooking program on Global TV, Arjuna airs 2 days a week with a total of almost 200 episodes. Being the head chef for Hell's Kitchen Indonesia, Asia's only in 2014 - 2015 with SCTV. And some short cooking shows on TV, like OK Chef, and others.

Chef Juna's activity as a Chef in Indonesia is as one of the Central Committee of the Indonesian Chef Association for 3 periods, and is now one of the Vice Presidents. Many restaurant and/or kitchen takeover Chef collaborations, the last 3 years have been Raffles Hotel Jakarta, Alana Hotel Sentul, Basque Restaurant Jakarta, Butchertonhouse Palembang, Kita Japanese Restaurant Park Hyatt Hotel Jakarta, and others. Also have their own class for online platform cooking lessons, namely www.class.com And Chef Juna are Brand Ambassadors withesterez, Sunrise Indonesia, Kimbo, Happy Dog, and Flimrice.

Chef Juna also said that the FnB business will continue to grow, because we as Chefs must continue to grow, always be students, because there will always be new techniques, new industries, and new tools.

"All of that will be a driving force for the development of the FnB world to be more innovative and out of the box. And to Shareholders and Stakeholders, continue to give their trust and enthusiasm to us to be able to prove to the whole community that LUCY deserves to be one of the restaurants and bars that has a signature and brand'' that has been trusted by shareholders and stakeholders in particular," he said.

With Chef Juna present in the Company PT Lima Dua Lima Tiga Tbk, it will certainly bring a different wind than before.

"But the Company believes that Chef Juna will bring a much better atmosphere in the future for the culinary and Lifestyle efforts into the F&B LUCY business," concluded Hermansyah, President Director of PT Lima Dua Lima Tiga Tbk.