JAKARTA - It turns out that according to the General Chairperson of the Indonesian Tofu Tempe Producers Cooperative Association (Gakoptindo) Aip Syarifuddin in terms of taste, aroma, and local soybean quality, it is much better than imported soybeans. Because in the process of planting local soybeans is carried out naturally, while the average import soybeans use genetic engineering. That's why local soybeans have better quality than imported soybeans. What are the problems faced by tempe and tofu craftsmen? Check out the full interview.
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