Technology Can Reduce Carbo Extraction, Rice Content Can Be Healthier?

JAKARTA - As awareness of a healthy lifestyle increases, people are now paying more attention to the intake of food into the body. Including also the habit of eating rice, the staple food that is the main source of carbohydrates.

Answering this, Polytron presents the Rice Cooker Low Carbo Digital 1.5L. Equipped with Low Carbo Extraction technology which helps reduce the carbohydrate content in rice, as well as 3D Heating Technology which keeps rice warm and full for up to 48 hours.

With this technology, the device is expected to be a practical solution to overcome two main challenges in the kitchen: concerns about sugar intake and the problem of rice that quickly goes bad.

Rice consumption in Indonesia has shown an increasing trend in the last four years, reaching more than 36 million tons in 2024. On the other hand, public awareness of healthy lifestyles, including reducing carbohydrate intake, is also increasing.

This situation creates a dilemma: people want to live healthier, but it's still difficult to give up rice as a staple food every day. Rice remains an important part of the daily lives of Indonesian people. On the other hand, the increasing attention to sugar and calorie intake makes many people start to limit rice consumption, although this is not always easy to do.

Seeing this condition, Polytron presents a more realistic solution through a technological approach. Unlike extreme diet methods that require drastic changes in eating habits, Polytron Kitchenmate Low Carbo allows people to continue eating rice as usual, but with lower carbohydrate content.

Product Specialist Small Home Applianecs Polytron, Felita Septian Giovani explained that Low Carbo Extraction Technology works through a gradual cooking process, where rice is cooked in a stainless steel tray over water, then when the water boils, the starch from the rice will be extracted and separated with water. This process helps reduce the carbohydrate content in rice without significantly changing the texture and taste.

"In the results of lab testing under ideal conditions, one serving of rice which generally contains about 150 kCal can be reduced to about 110 kCal per 100 grams. This provides a healthier alternative for people who want to maintain calorie intake without having to drastically reduce rice consumption," said Felita in a written statement.

In addition to providing health benefits, this device is also designed to meet the needs of modern kitchens that prioritize practicality. Equipped with 6 automatic menus in one touch, namely Low Carbo, White Rice, Red Rice, Steamed, Porridge, and Keep Warm, users can cook various daily menus with only one device through an intuitive digital system.

To maintain the quality of rice remains optimal, Polytron Kitchenmate Low Carbo is equipped with 3D Heating Technology which ensures even heat distribution from various sides. This technology allows rice to stay warm, full, and not easily spoil for up to 48 hours, thus helping reduce the potential for food waste at home.

In terms of health and safety, this device uses a 304 food grade stainless steel tray that is specially designed for low carbo and steamed processes. This material is not only safe to use, but also supports the process of optimally reducing the sugar content in rice. Meanwhile, the non-stick inner pot layer makes it easier to use and clean after cooking.

With an ideal capacity of 1.5 liters for family needs and an efficient power consumption of 400 watts, the Polytron Kitchenmate Low Carbo is a relevant solution for everyday use. The ergonomic design with a sturdy handle also makes it easy for users to move the device comfortably.