Oseng Tahu Telur Kucai Recipe, Practical Menu for Sahur

JAKARTA - During sahur, some people choose to prepare a practical food menu, because it can save time and does not require much energy in the early morning. One of the practical food menus for sahur that can be tried is boiled tofu and egg kucai.

To make this tahu telur kucai, you only need ingredients that are already popular and can prepare it the night before, before cooking it before dawn. The complete recipe for tahu telur kucai is as follows, quoted from Instagram @devinahermawan, on Tuesday, March 3, 2026.

Materials needed:

6 pieces of white tofu 1 egg 80 gr of Chinese cabbage, cut 1 tsp of granulated sugar 1/2 tsp of salt 1 tbsp oyster sauce 1 tsp of mushroom broth 50 ml of water Oil for frying

Fine seasoning ingredients:

1 tablespoon of dried shrimp, soak in hot water 5 cloves of garlic 5 cloves of red onion 5 red bird's eye chilies 5 red curly chilies

White rice

How to make:

1. In the food chopper, add the red onion, garlic, curly red chili, red chili and dried shrimp, then chop.2. Then cut the tofu, stir the eggs and then add it to the tofu, stir until mixed evenly.3. Then heat a little oil, add the tofu and egg mixture, cook until brown, set aside.4. Heat a little oil again, stir the seasoning until fragrant and then add the tofu, water, salt, mushroom broth, sugar and oyster sauce, cook for a while.5. Add the kucai, cook for a moment.6. Thus, the tofu and egg kucai oseng is ready to serve.