How to Make Roti Canai: Easy and Delicious Recipe for Beginners
YOGYAKARTA - Roti canai, also known as prata bread or paratha bread, is one of the popular foods in Southeast Asia, especially in Malaysia and Indonesia. Its savory taste and chewy texture make roti canai the perfect choice for breakfast or snack. For those of you who want to try making it at home, here is a complete guide on how to make easy and delicious roti canai.
Materials Needed
Before starting to make roti canai, make sure you prepare the following ingredients:
500 grams of high protein flour 1 teaspoon of salt 1 tablespoon of sugar 200 ml of warm water 2 tablespoons of cooking oil (can also use margarine) 1 egg 100 grams of butter (for spreading)These ingredients are easy to find at the nearest market or supermarket. Now, we are ready to start the process of making roti canai.
How to Make Soft and Delicious Roti Canai Mixing Dry and Wet IngredientsThe first step in how to make roti canai is to mix the dry ingredients, namely flour, salt, and sugar. Stir all the dry ingredients in a large container. After that, make a hole in the middle of the flour mixture, then slowly add the eggs and warm water. Stir with your hands or wooden spoon until the dough is mixed evenly.
Kneading the doughAfter the ingredients are mixed evenly, knead the dough by hand. Knead for about 10-15 minutes until the dough is elastic and not sticky on your hands. The perfect kneading process will make the roti canai more chewy and soft. If the dough feels too dry, you can add a little water, or if it's too wet, add a little flour.
Let the dough rest.After the dough is ready, round it and grease the surface with a little oil. Leave the dough for 1-2 hours in a closed container with a clean cloth. This process will make the dough easier to roll and produce softer roti canai.
Forming Roti CanaiAfter the dough is rested, take a pinch of dough and flatten it with your hands or using a rolling pin. You can make it as thin as possible to get a more crispy bread texture on the outside. Apply a little oil or butter to the surface of the dough, then fold it into a triangle or roll it according to your taste.
Roti Canai BakingHeat the non-stick pan with medium heat. Apply a little oil or butter on the pan, then fry the roti canai one by one. Cook until both sides are browned and slightly crisp. After cooked, lift and drain.
Roti Canai presentationAfter the roti canai is cooked, serve while it is still warm. You can enjoy it with chicken curry, meat, or even sambal, according to taste. Roti canai is also suitable to be served with teh tarik to enjoy a Malaysian or Indonesian breakfast.
Tips to Make Perfect Roti Canai
Proper kneading of the dough is the main key. Don't rush and make sure the dough is elastic enough. If you want the roti canai to be crispier, flatten the dough thinner. Use a non-stick pan to bake the bread so that it does not stick easily. Let the dough rest for at least 1 hour so that the results are softer and easier to shape.Roti Canai Variations
In addition to the original version that is savory, you can also experiment with various variations of roti canai. For example, adding cheese in the dough or making sweet roti canai by adding sugar in it. You can also try making a healthier roti canai by using wheat flour.
Making roti canai at home is quite easy and fun. By following the steps above, you can make delicious and chewy roti canai like those sold at the store. Not only delicious, but also very satisfying because it can be adjusted to your taste. So, what are you waiting for? Try this roti canai recipe right away and enjoy the results with your family. In addition, also know the Salt Bread Recipe, Korean Bread with Savory Taste
With this article, you not only know how to make roti canai, but also get tips and variations to enjoy roti canai more delicious. Happy trying at home!
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