Takjil Menu Sweet Stewed

YOGYAKARTA - There are many choices of takjil that can be provided for breaking the fast. However, the boiled takjil menu is still not popular among the public. In fact, the boiled menu is easier to make at home and the ingredients needed are very simple. If you are interested in being creative, try some sweet-flavored boiled tajil recipes.

Takjil Menu Sweet Stewed

There are many stewed menus for takjil that you can choose to adjust to your needs. Here are some options.

Kolak pisang-ubi

The most popular takjil menu is banana kolak mixed with sweet potatoes. This menu is perfect for serving as a fasting meal because of its sweet and savory coconut milk taste. In addition, kolak is also light on the stomach so it does not trigger excessive fullness.

If you are interested in making it, here are some of the ingredients needed to make banana and yam jam.

Recipe (Ingredients)

Pisang kepok or ripe banana king Sweet potato, can be yellow or purple sweet potato, cut in the middle Jaggery that has been ground Coconut milk pandan leaves Salt to taste

How to make:

Boil the sweet potato until the texture is soft but not broken. After it is cooked, add the palm sugar and pandan leaves, then stir slowly until the sugar is completely dissolved and the cooking water changes color. The bananas are added last so that they are not too soft, then cook for a few minutes until the bananas are cooked and the gravy is sweet. The coconut milk is poured while continuing to stir slowly so that it does not break, then add a little salt to enrich the taste. The coconut milk is cooked on low heat until all the ingredients are combined, then remove and serve warm or cold according to taste.Bone marrow

Another boiled menu that is suitable for a fasting menu is marrow porridge. This food can be served during a study event or as a fasting menu with the family. Marrow porridge is made from rice flour which, after being made into porridge, is poured with liquid brown sugar.

To make marrow porridge, you need to prepare the following ingredients.

Rice flour Coconut milk Salt Liquid palm sugar Pandan leaves

After the ingredients are collected, follow the steps to make the following marrow porridge.

Rice flour is dissolved with coconut milk and a little salt, then stirred until there are no lumps so that the result is smooth. The mixture is cooked over low heat while stirring in one direction until the texture thickens and is evenly cooked in a separate pan, coconut sugar is boiled with water and pandan leaves until dissolved and slightly thickened, then filtered if necessary. The cooked marrow porridge is poured into a bowl, then poured with warm coconut sugar sauce before serving. The porridge can be served.

This menu is not very popular as a fasting meal. Even though the way to make it is very easy and it tastes sweet. Rebused coconut palm sugar is suitable as a fasting meal because it is filling and the ingredients can be easily obtained.

To make this menu, prepare several ingredients as follows.

TapiocaSugar caneWater as neededSalt as needed

Before cooking, the cassava must first be peeled and then cut to medium size or according to your needs. After that, follow the cooking procedure for cassava boiled with palm sugar as follows.

Boil the cassava until the texture is soft and easy to pierce with a fork. After it is cooked, lift it up and drain so that the water can dry. While waiting, boil the palm sugar with a little water until it dissolves and forms a thick gravy. After that, mix the palm sugar gravy directly into the cooked cassava.

Those are some sweet-tasting boiled takjil menus that you can try. Visit VOI.id for other interesting information.

Tag: menu buka puasa puasa