How to Make Ice Gabus with Fruit Flavor, Here's the Technique
YOGYAKARTA - How to make delicious and fresh ice gabus with simple can be done by using the main ingredients of fruits. Generally, ice gabus is sold by street vendors when they come home from school. The soft and delicious taste gives freshness during the day. This snack will take you back to school days.
Reported by Antara, this cork ice has a solid shape and texture, but feels soft when bitten like a cork, hence the name cork ice. Cork ice is a snack produced from tapioca flour boiled with coconut milk and frozen in the refrigerator. After freezing, the food will be given a rainbow color. The ice is then served with melted chocolate.
How to make cork ice is actually not too difficult and you can practice it at home. You can choose the taste according to your taste. Fruit flavors can be an option. In addition to having a delicious and sweet taste, of course, it can also refresh anyone's throat who consumes it.
How to Make Strawberry PopsicleIngredients:
- 180 gr of sugar
- 2 tablespoons strawberry powder
- 1 drop of strawberry paste
- 1 pack of plain hunkwe (95 gr)
- 500 ml of coconut milk
- 250 ml of milk
- 1/8 teaspoon of salt
How to make strawberry cider:
Mix all the ingredients into the pan. Turn on the stove, put the dough pan on the stove. Boil and stir the dough until it thickens and pops. Turn off the heat, pour the dough into the mold. Wait for it to cool and harden, remove it from the mold. Poke it with an ice cream skewer, then wrap it with plastic. Store in the freezer until frozen. How to Make Watermelon Ice GabusIngredients:
- 300 ml of liquid milk
- 95 gr hunkwee flour
- 200 gr of granulated sugar
- 300 ml of coconut milk
- As much as a pinch of salt
- Red, yellow, green dye as needed
How to make watermelon ice cubes:
Mix the hunkwe flour, granulated sugar, milk, coconut milk and salt in a bowl. Stir until smooth. Divide the dough into 3 equal parts, then each is given red, yellow, green food coloring. Cook the red dough on low heat. Stir, cook until the dough pops and is heavy but can still be poured into the mold. Pour into the mold that has been lined with thick plastic. Flatten. After the red dough is poured into the pan, immediately cook the yellow dough. The same way as the first dough. Cook until the dough pops and is heavy, but can still be poured. Pour over the red dough. Set aside. Finally, cook the green dough. Pour over the yellow dough. Let the dough set (firm) at room temperature. Then put it in the freezer. So that the ice pops are easy to cut, do not put it directly into the freezer. Cut the ice pops, wrap each slice with plastic. Store in the freezer so that the ice pops are frozen. Ice pops are ready to enjoy.How to Make Mango Ice GabusIngredients:
- 1 pack of hunkwe (95 gr)
- 1 sachet of coconut milk
- 100 gr of granulated sugar
- 1sdm lemon water
- 2 sachets of sweetened condensed milk
- 300 ml mineral water
- a pinch of salt
- 350 ml mango juice (from 2 mangoes)
How to make mango cork ice:
Mix all the ingredients, boil over low heat. Stir constantly until it pops, turn off the heat, let it cool. Pour the ingredients into the mold, let it cool and store in the freezer.That's the review of how to make cork ice that can be practiced. Hopefully useful. Visit VOI.id for other interesting information.