Revealing the Synergy of Etawa Goat Milk and Local Herbs for Permanent Joint Pain Solution

JAKARTA - Joint and bone problems are often the main obstacles to the mobility of productive people in Indonesia. In response to this challenge, herbal health experts reveal the extraordinary benefits of etawa goat milk which is formulated with natural herbal ingredients as a preventive step and solution to overcome aches and pains.

Dr. Nadia Bunga Anggraini, M.Si, member of the Association of Traditional Medicine and Traditional Medicine Developers (PDPOTJI), explained that goat milk has a unique nutritional structure, including CSN1S2 protein and high calcium which helps improve collagen structure and muscle strength.

"Etawa goat milk contains medium triglyceride fatty acids that help the body convert energy faster. Its CSN1S2 protein content helps improve collagen structure and bone phosphorus, so that the joints remain healthy and strong in the long term," explained Dr. Bunga when met by VOI at the Etawalin event, recently in Jakarta.

Furthermore, Dr. Bunga explained that the benefits of goat milk will be more optimal if combined synergistically with local herbs such as galangal, ginger, cinnamon, sereh, and lemongrass.

"Temulawak contains curcuminoids that are anti-inflammatory to prevent osteoporosis. Meanwhile, ginger contains gingerol which works like a natural pain reliever that effectively inhibits inflammation in arthritis," he added.

This formulation innovation is present in the Etawalin product, which was developed by PT Etos Kreatif Indonesia to support people's healthy lifestyles. With variants such as Etawalin Delicate (low sugar) and sachet packaging, people now have a practical choice to maintain bone and joint health early before complaints arise.