How to Cook Ati Ampela So It's Not Sour and Bitter

YOGYAKARTA - Ati ampela can be a delicious dish of cooking from the right processing because if not, the aroma is fishy and the taste is bitter. If you like this dish, try cooking it yourself at home. How to cook ati ampela so that it is not fishy and bitter is also easy, the key is in cleaning and boiling. For more complete information, see the following article.

How to Cook Ati Ampela So It's Not Mischievous

The treatment of ati ampela so that it is not fishy and bitter must be considered from the beginning, even since the food ingredients are raw. In addition, the spices used also play an important role. Here are the steps to cook ati ampela anti amis.

Wash it first.

The first step to consider is to wash the ati ampela until it is clean. Throw away the parts that still have blood and mucus, especially in the inside of the ampela. If necessary, you can rub it with coarse salt or with lime juice then let it stand for 10 minutes. After that, rinse it until it is clean.

Boil ati ampela

It is recommended to boil ati ampela twice. The first boiling is done by boiling the water first until it boils, then add ati ampela for 3 to 5 minutes. After that, lift and throw away the water. Ati ampela is again washed with running tap water.

After that, do a second boiling with new water with some seasonings as follows.

3-5 leaves of lemongrass to remove the fishy taste 2-3 stems of lemongrass that are chopped 3-4 leaves of orange peel Ginger slices

Add the ati ampela from the beginning to the soft. You can adjust the duration of boiling depending on your needs. Don't boil it for too long so that it doesn't break or be stiff.

Cook the ati ampela according to your liking.

After going through all the stages, you can cook clean and seasoned ati ampela in various ways, ranging from stir-frying, frying, or just mixing. If necessary, you can add additional seasonings to make it more fragrant such as onions, soy sauce, and so on.

That's the information related to how to cook ati ampela so that it doesn't taste fishy. Visit VOI.id for other interesting information.

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