Practical and Easy! This is a Delicious Yellow Tail Fish Recipe

YOGYAKARTA - Yellow tail fish is a favorite sea fish for many families because it tastes delicious, the meat is soft, and easy to process. In addition, this fish is suitable for cooking with various Nusantara spices, from simple to rich spices. If you are looking for a practical but still special yellow tail fish recipe idea, this article discusses three processed variations that you can choose according to your taste: baked, fried yellow spice, and cooked fresh sour sauce.

So that the results are not fishy and the seasoning is absorbed, the main key is in the preparation of fish and cooking techniques. With the right steps, the yellow tail fish recipe can be a mainstay menu that is quick to make, economical, and suitable for lunch or dinner.

Tips for Choosing and Preparing Yellow Tail Fish Before entering the yellow tail fish recipe, do the following preparations: Choose fresh fish: clear eyes, red gills, no pungent smell, and meat is chewy when pressed. Clean properly: remove the stomach, scales, and rinse until clean. Reduce fish: soak the fish with lime juice or asam jawa water, let stand for 10 minutes, then rinse. Make an incision: make a thin incision on the fish's body so that the seasoning can seep in.Delicious Yellow Tail Fish Recipe

1) Recipe for Grilled Yellow Tail Fish with Chili Sauce

This menu is suitable for family events because it has a fragrant aroma and a sweet-sour taste.

Main ingredients:

2 yellow tail fish (medium size) 2 tablespoons of sweet soy sauce 1 tablespoon of lime juice 1 tablespoon of oil for rubbing Salt and pepper to taste

Fine seasoning:

4 cloves of garlic 6 cloves of red onion 3 pieces of cashew nuts (optional) 1 piece of ginger 1 piece of turmeric

How to make:

Marinate the fish with lime, salt, and pepper. Let stand for 10 minutes. Saute the seasoning until fragrant, then mix with sweet soy sauce and a little oil. Apply the seasoning to the entire surface of the fish, including the incision. Bake in teflon / grill / grill. Turn over while applying the remaining seasoning until it is cooked and slightly caramelized. Serve with soy sauce sambal and vegetables.

Tips: use medium heat so that the outside does not burn quickly but the inside is perfectly cooked.

2) Yellow Tail Fish Recipe with Yellow Seasoning

This variant is the safest for beginners because it is simple, tasty, and suitable for supplies.

Main ingredients:

2 fish tails yellow Oil as needed Salt as needed

Fine seasoning:

6 cloves of red onion 3 cloves of garlic 1 piece of turmeric 1 piece of ginger 1 teaspoon of coriander 2 pieces of cashew nuts Salt and a little sugar

How to make:

Puree the seasoning, then mix with a little water. Marinate the fish with the yellow seasoning, let it stand for 20-30 minutes so that it can seep in. Fry the fish in medium heat oil until golden brown. Remove and drain.

Serving suggestion: enjoy with warm rice, terasi sambal, and clear vegetables.

3) Yellow Tail Fish Recipe in Fresh Sour Soup

If you want a light and fresh menu, sour soup is the best choice. Suitable for hot weather or when you want to eat something that is not too greasy.

Main ingredients:

2 yellow tail fish, cut to taste 1 liter of water 2 leaves of lemongrass 2 stems of lemongrass, mark Salt and sugar as needed

Garlic:

6 red onions 3 garlic 2 red chili (optional) 2 tomatoes, cut 1 ginger, thinly sliced

Acidic ingredients:

1–2 tbsp of asam jawa or lime juice (adjust)

How to make:

Boil water with lemongrass and lemongrass until fragrant. Add chopped seasoning, cook until slightly wilted. Add fish, cook with medium heat until the fish is cooked. Add tomatoes and acidic ingredients. Correct the taste of salt-sugar-acid. Turn off the heat and serve warm.

Tips: don't stir too often so that the fish doesn't break.

With the three variations above, you can choose the recipe for yellow tail fish according to your taste: sweet baked savory, fried yellow seasoning that is practical, or made into a fresh sour sauce. The key is fresh fish, the right seasoning, and the right cooking technique. Happy trying and hopefully today's menu will be more special. In addition, find out also the Fish Fillet Techniques that Moms Can Try at Home

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