SPPG Cibadak II Head's Message for MBG Not to Eat Victims

Head of the Nutrition Fulfillment Service Unit (SPPG) Cibadak II, Tanah Sereal, Bogor, West Java, Aditya Fajar did not expect that he was trusted to manage the Free Nutritious Meal (MBG) kitchen. Before holding the SPPG, this Communication Science graduate had been equipped with special education for 3 months given by the Ministry of Defense regarding the management of the MBG kitchen.

Fajar admitted that the knowledge and experience he had so far could bring SPPG managed by him in accordance with the standards set by the National Nutrition Agency (BGN). Even Fajar did not hesitate to determine the requirements for raw material suppliers so that cases of MBG poisoning did not occur as in other areas. In addition to raw materials, the health and hygiene of volunteers are the key to ensuring that the food distributed by SPPG Cibadak II, reaches the beneficiaries in a still hygienic condition.