Only 5 Thousand Capital! How to Make Delicious Homemade Soy Milk
YOGYAKARTA - Not many people know how to make soy milk at home which turns out to be very easy to do. Interestingly, you can produce a healthy drink that is much fresher, pure, without any artificial preservatives.
In addition to saving monthly expenses, processing soybeans yourself also ensures that nutritional quality is maintained. Let's learn the correct soaking and filtering techniques so that the results are soft and appetizing for the family.
The Secret of Economical Soy Milk by Jenny HendrawatiMaking your own soy milk is often considered troublesome because of the "langu" smell or tasteless taste. However, through a practical recipe from Jenny Hendrawati (MasterChef Indonesia Season 8), you can make creamy and fragrant soy milk with only very cheap ingredients, which is around 5 thousand rupiah for more than one liter of soy milk.
True, with only Rp5,000 capital you can produce premium quality soy milk. The details are 250g of soybean seeds for Rp3,500, plus sugar and pandan around Rp1,500.
So, compared to the store price which reaches Rp20,000 per liter, making your own soy milk is much more economical and profitable. Here is VOI summarized for you:
Materials needed:
250 grams of Soybean Seeds: Choose whole and clean seeds. 1.5 - 2 Liter Water: Adjust to the desired level of viscosity. 2. Pandan Leaf Sheet: For a fragrant aroma and to remove the smell of langu. Sugar and Salt as needed: As a taste balancer to make it more savory.Steps and How to Make Soy Milk Soaking and Cleaning Process The first step in how to make delicious soy milk is to soak the soybeans for 6-8 hours (or overnight). After blooming, squeeze the soybeans until the skin of the bean is peeled off. Wash it clean until the water is clear to ensure that there are no dirt residues that trigger a langu smell. Grinding (Blender) Put the cleaned soybeans into the blender. Add water gradually. According to Jenny's tips, don't add too much water at once so that the soybeans can be crushed perfectly and the juices can come out as much as possible. Fine Filtration Use a special filter cloth or a clean cloth with tight fibers. Squeeze the soybean dregs as hard as possible until it is completely dry. This is the liquid that will become high-quality soy milk. Boiling with Pandan Aroma Boil the soy milk over medium heat. Add pandan leaves, a little salt, and sugar to taste. The key to this stage is to keep stirring so that the milk does not break and does not stick to the bottom of the pot. Cook until it boils perfectly.To get the results of soy milk like professional ones, make sure you remove the foam that appears when the milk is boiled. In addition, make sure the milk is boiled until it is completely cooked or boiled so that it can be stored in the refrigerator for a long time.
By following this way of making soy milk ala Jenny Hendrawati, you no longer need to dig deep into your pocket to enjoy a healthy drink. Just 5 thousand rupiah capital and a little patience, delicious, thick, and nutritious soy milk is ready to be served for your beloved family at home. Happy trying!