How to Make Fla Milk, Types, and Variations

YOGYAKARTA - Milk flan is one of the most popular sweet sauces in various desserts. Its soft texture and sweet and savory taste make milk flan often used to complement pudding, milk cake flan, bread filling, pancake topping, to modern dessert mix. Although often found in cake ingredient stores in the form of instant, milk flan is very easy to make yourself at home with simple ingredients. In addition to being more economical, making milk flan yourself can also allow you to adjust the sweetness, consistency, and aroma to your taste. This article will explain how to make milk flan complete with ingredients, and the steps.

Fla Milk Ingredients

Quoted from the Cookpad website, the ingredients to make milk fla are as follows:

400 ml of liquid milk (can be full cream UHT milk or fresh milk) 3 tablespoons of granulated sugar (to taste) 3 tablespoons of cornstarch 1 tablespoon of melted margarine 1/2 teaspoon of vanilla powder or liquid 1/2 teaspoon of salt How to Make Milk Fla

The steps to make milk fla after all the ingredients are ready are as follows:

Melt the margarine, then add the liquid milk and cornstarch. Cook over low heat while stirring so that the cornstarch dissolves and does not clump. After mixing well, add vanilla, granulated sugar, and salt. Stir again until even. Stir until the fla thickens and boils. Remove and cool.

Fla milk can also be added to the egg yolk in the making process. If you use egg yolk, beat the egg yolk first, then pour a little hot milk mixture into it while stirring quickly (tempering technique) so that the egg does not clump. After that, put it back into the pan. Cook the batter while stirring until it thickens and pops up a little. Finally, add vanilla, stir well, then turn off the heat. Fla milk is ready to use or store after it has cooled.

The key to the success of making milk fla is consistent stirring and using low to medium heat. This is to ensure that the texture of the fla remains smooth, does not clump, and does not smell fishy.

Various Types of Milk Fla and Variations

In addition to original milk fla, there are various variations of milk fla that can be adjusted to the type of dessert that will be served. Here are some popular and easy-to-make milk fla:

Vanilla Milk Flakes Vanilla milk flakes are the most basic and most commonly used version. The aroma is soft and suitable for combining with almost all types of pudding, cakes, or fresh fruit. Chocolate Milk Flakes To make chocolate milk flakes, add 1-2 tablespoons of cocoa powder or melted dark chocolate to the milk flakes dough. This variant is perfect for chocolate pudding, brownies, or pancakes. Cheese Milk Flakes Cheese milk flakes are made by adding grated cheese or spreadable cheese to the hot milk flakes. It tastes savory and sweet, suitable for modern desserts such as grilled bread or dessert boxes. Coconut Milk Flakes Replacing some of the liquid milk with coconut milk will produce a richer taste and distinctive aroma. This fla is often used for traditional desserts such as boiled bananas or porridge. Fruit Milk Flakes This is made by adding fruit puree such as mango, strawberry, or avocado. It tastes fresh and suitable for fruit pudding or dessert

Making your own milk fla at home is not difficult and can be done by anyone, even beginners. Soft, sweet, and delicious milk fla without preservatives can be produced with simple and easily available ingredients. The flexibility in adding various flavors makes milk fla a very versatile dessert complement. Hopefully this article is useful and can be a practical guide to try making milk fla yourself at home. Good luck!

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