It feels like Mom's cooking! This is a delicious and nutritious Javanese Lodeh Vegetable Recipe

YOGYAKARTA - Javanese lodeh vegetables are one of the traditional dishes that are very popular in Indonesia. With easily available ingredients and a fairly simple cooking method, lodeh vegetables are a favorite choice for families for everyday meals.

The taste is savory, rich in spices, and contains various types of vegetables, making the Javanese lodeh vegetable recipe very popular with many people. If you want to try making it at home, here is a Javanese lodeh vegetable recipe that you can follow.

What is Javanese Lodeh Vegetables?

Javanese lodeh vegetables are a soup dish made from various types of vegetables, such as eggplant, Siamese pumpkin, string beans, and sweet corn, which are cooked in thick coconut milk. This dish is often served with white rice and other side dishes. The uniqueness of lodeh vegetables lies in the use of typical spices, such as lemongrass, turmeric, and bay leaves, which give a savory taste and a delicious aroma that stimulates the appetite.

Ingredients to Make Javanese Lodeh Vegetables

To make the Javanese lodeh vegetable recipe, you need the following ingredients:

1 purple eggplant, cut into pieces1 Siamese pumpkin, peeled and cut into pieces100 grams of string beans, cut into pieces1 sweet corn, cut into pieces200 ml of thick coconut milk750 ml of water2 leaves of lemongrass2 stems of lemongrass, chopped1 tsp grated brown sugarSalt to taste1 tsp chicken broth powder (optional)

Fine seasoning:

4 cloves of red onion3 cloves of garlic2 cm of turmeric, roast for a moment2 red chili peppers (adjust to taste)1 tsp of coriander powder1/2 tsp of ground black pepperHow to Make Javanese Lodeh Vegetables

Here are the steps for the Javanese lodeh vegetable recipe that is easy to follow:

1. Prepare the Ingredients and Seasonings

Wash all vegetables, such as eggplant, sweet potato, string beans, and sweet corn. Cut the vegetables to taste. Then, puree the spices such as red onions, garlic, turmeric, red chili, coriander, and pepper. You can use a mortar or blender to puree the spices.

2. Stir the Fine Seasoning

Heat a little oil in a wok. Sauté the ground spices with the lemongrass, lemongrass, and galangal that have been marked. Cook until fragrant and the spices are cooked.

3. Add Water and Coconut Milk

After the fragrant seasoning, add water to the pan and let it boil. After that, pour in the condensed coconut milk and stir well. Don't forget to add granulated brown sugar, salt, and chicken broth powder (if using) to give it a more savory taste.

4. Add Vegetables

After the broth boils, add the chopped vegetables. First, add the sweet corn and the squash, as they both take longer to cook. Cook until the vegetables are half cooked, then add the eggplant and the string beans. Stir well and cook until all the vegetables are soft and perfectly cooked.

5. Taste and Serve

Taste the lodeh vegetable sauce and adjust the taste by adding salt or sugar if needed. After that, the Javanese lodeh vegetable is ready to be served. Enjoy this dish with warm white rice and other side dishes.

Tips to Make Javanese Lodeh Vegetables More Delicious

Choose Fresh Vegetables: To make the taste of lodeh vegetables fresher and tastier, make sure you choose vegetables that are still fresh. Fresh and young vegetables will give a better taste and a crunchier texture.

Coconut Milk Does Not Break: To get a sauce that does not break, cook it on low heat after adding coconut milk. Stir slowly so that the coconut milk does not separate and remains thick. Vegetable Variations: You can add other types of vegetables such as melinjo leaves, broad bean leaves, or purple eggplant for variations in taste and texture. Health Benefits of Javanese Lodeh Vegetables

Javanese lodeh vegetables are not only delicious, but also rich in health benefits. Various vegetables used, such as eggplant, sweet potato, and string beans, contain a lot of fiber, vitamins, and minerals that are beneficial for digestion, heart health, and maintaining ideal body weight. In addition, the coconut milk used provides a good intake of healthy fats for the body.

By following the Javanese lodeh vegetable recipe above, you can make a delicious dish full of nutrition for your family. Lodeh vegetables are not only delicious to eat, but also provide incredible health benefits. Try this recipe at home and feel the sensation of the typical Javanese lodeh vegetable delicacy. After making lodeh, you can try the Fried Fish Recipe.

So after knowing the Javanese lodeh vegetable recipe, check out other interesting news at VOI.ID, it's time to revolutionize the news!

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