7 Culinary Tourism Recommendations in Banyuwangi: Become the Favorite of Local Residents and Tourists

YOGYAKARTA - Culinary tourism in Banyuwangi has its own appeal for tourists and local residents. This regency located at the eastern tip of Java is not only famous for its beautiful natural panorama, but also has a variety of typical culinary that stimulates the appetite.

If you plan to visit Banyuwangi in the near future and want to taste its typical cuisine, VOI has a recommendation for delicious culinary tourism that must be tried.

Summarized from various sources, the following are recommendations for culinary places in Banyuwangi that are always a favorite of local residents and tourists.

For lovers of home cooking, Warung Mbok Sul is the right choice. Serving dishes such as sayur asem, urap, pepes, and grilled fish with traditional recipes, the atmosphere feels warm like eating at home.

Address: Jl. Brigjen Katamso No.6, Tukangkayu, Banyuwangi

Opening hours: 11.00–22.00

Price: Rp15,000 - Rp40,000 per serving

Pondok Wina is a legendary restaurant that is famous for its sweet and savory Banyuwangi fried chicken. Plus traditional drinks such as temulawak and ice dawet, the culinary experience here feels more complete.

Address: Jl. Basuki Rahmat No.92, Lateng, Banyuwangi

Opening hours: 07.00–21.30

Price: Rp20,000 - Rp50,000 per serving

Sego tempong is a culinary icon of Banyuwangi which is synonymous with its spicy sambal. At Sego Tempong Mbok Nah, the spicy sensation is really fresh and "slaps" the tongue. Served with warm rice, fried chicken, tofu, tempe, salted fish, and boiled vegetables, this menu is very satisfying.

Address: Jl. Kolonel Sugiono No.16, Kertosari, Banyuwangi

Opening hours: 08.00–12.00 (closed on Fridays)

Price: Rp15,000 - Rp30,000 per serving

Want to try unique culinary specialties of Banyuwangi? Pondok Rujak Soto is the answer. Rujak cingur is poured with a yellow soto sauce rich in spices creating a combination of savory and fresh flavors. This uniqueness is what makes this place always crowded with visitors.

Address: Jl. Basuki Rahmat No.113, Singotrunan, Banyuwangi

Opening hours: 09.00–21.00

Price: Rp20,000 - Rp35,000 per serving

Rawon Bik Ati is famous for its thick black sauce which is rich in spices and savory taste. The tender beef is the main advantage so it is perfect for lovers of typical East Javanese rawon. The place is spacious and comfortable for eating with family.

Address: Jl. A. Yani, Tukangkayu, Banyuwangi

Opening hours: 07.30–21.30

Price: Rp25,000 - Rp40,000 per serving

Pecel pitik is a traditional culinary of the Osing tribe which is full of cultural values. This native chicken cooked with grated coconut and typical spices of Banyuwangi has an authentic taste that is difficult to find in other areas.

Address: Krajan Village, Kemiren, Glagah, Banyuwangi

Opening hours: 12.00–19.00

Price: Rp30,000 - Rp50,000 per serving

Seafood Sobo serves a variety of fresh seafood directly from the waters of Banyuwangi. From grilled fish, shrimp, crabs, to squid, everything is available with a choice of typical condiments such as padang sauce, rica-rica, and black pepper.

Address: Jl. Trunojoyo, Kebalenan, Banyuwangi

Opening hours: 12.00–21.30 (Closed on Sundays)

Price: IDR 50,000 - IDR 150,000 per serving

That's the information about culinary places in Banyuwangi. Get updates on other featured news only at VOI.id.