Shrimp Stir-Fried with Egg Sauce Recipe, Can Be a Special Christmas Menu with Family

JAKARTA - For those of you who are still confused about what food to cook for Christmas with your family, maybe you can choose a crab with egg soy sauce. This food is made mainly of crabs, which are combined with soy sauce and egg soy sauce, which have a delicious and unique taste.

Chef Devina Hermawan has shared the complete recipe on Instagram @devinahermawan, which is a recipe for six people. Here is the recipe that you can see to make it yourself.

Materials needed:

850 gr crab4 cloves of garlic, chopped1 1/2 onion, sliced4 cm ginger, sliced2 tsp oil1-2 tsp margarine400 ml of water3 tsp sweet soy sauce2 tsp oyster sauce1 tsp mushroom broth1/8 tsp pepper3 eggs1 stalk of scallion, cut

Sambal ingredients:

10 red chili peppers15 green chili peppers1 clove of garlic1 tsp granulated sugar1 tsp mushroom broth1 lime

Supplementary Materials:

Rice

How to make it:

1. Clean the crab, then cut and remove the gills on the crab. 2. Heat the oil, sauté the shallots and ginger for a moment, then add the garlic, sauté until fragrant. 3. Add the crab and margarine, cook for a moment. Then add water, sweet soy sauce, oyster sauce, mushroom broth, pepper and eggs, cook until cooked. 4. Add the scallions, cook for a moment. 5. In the ulekan, add the garlic, green chili, red chili, mushroom broth and sugar, stir until smooth then add the lime juice, stir until mixed. 6. Thus, the crab oseng kecap telur is ready to serve.