Get to know the Dry Night Sweet Flower alias Kincam

YOGYAKARTA - Have you ever used dried night-blooming jasmine in cooking? Apparently, dried night-blooming jasmine is a term that refers to Chinese banana flowers. That is, dried night-blooming jasmine that is often used in culinary is not derived from a white ornamental flower called Polianthes tuberosa. This term is indeed sometimes confusing so that people need to pay attention to the term in the market. To understand more information, see the following article.

On the BungaKita TV YouTube channel, it is explained that kincam is not a decorative plant, but comes from a banana flower taken from the heart of the banana. The flowers from the banana heart are often used as a mixture of culinary dishes such as tekwan, kimlo, or other culinary dishes from China.

The addition of dried sweet peas or kincam to some dishes is indeed commonly used by culinary that is influenced by Chinese dishes. No wonder if these food ingredients can often only be found in Chinese grocery stores.

Kincam is generally used as a mixture in several cooking menus, especially soup-based foods such as soup. Here is the recipe for kimlo tekwan soup with kincam.

First prepare the necessary ingredients as follows.

After the ingredients are complete, you can process the kincam first. Here's how to process kincam for tekwan processing.

English:

After that, do the following stages of cooking.

That's the information related to the sweet smell of dry night. Visit VOI.id to get other interesting information.