MY GOA Is Officially Opened At PIK 2, Strengthen The Premium Culinary Business Ecosystem In North Jakarta

JAKARTA The Indonesian culinary industry has returned to the arrival of new players with the opening of GOA, I am a Restaurant in the PIK 2 Entertainment District strategic area.

The restaurant comes with the Asian Progressive Restaurant concept, offering a combination of Asian flavors and a global modern touch.

MY GOA opening adds to the row of investments in the hospitality and premium lifestyle sector in the Pantai Indah Kapuk (PIK) area, which is now growing into a major tourist and culinary destination in North Jakarta.

"GOA I'M not just a restaurant, but a journey of taste and togetherness. We want to create space for people to enjoy Asian culinary in modern packaging without leaving the roots of tradition," said GOA representative I Restaurant Vasty Clarisa.

Carrying the philosophy of Travel Tracing the Depth of Feelings and Souls', MY GOA offers a menu of new interpretations from Asian and Western culinary, such as Griffin Mala Shrimp, Duck Confit, to Zenstone Mousse. Each dish is served with contemporary techniques and modern aesthetics.

Designed with the industrial wave concept, this restaurant has a capacity of more than 90 premium seats and lounge rooms called 1 percent Lounge on the top floor, targeting high-middle-class customer segments that prioritize exclusive privacy and culinary experience.

In addition to food, GOA I also present a beverage bar with a collection of mocktails, tea blends, and signature coffees mixed from typical Asian spices by professional baristas.

According to Vasty, the choice of PIK 2 as a location is not without reason.

Kawasan ini dinilai mencerminkan karakter merek yang menggabungkan semangat modern, pesisir, dan nilai lokal serta memiliki potensi ekonomi yang kuat dari sektor pariwisata dan properti.

“PIK 2 menjadi lokasi ideal karena memiliki daya tarik tinggi bagi wisatawan domestik maupun mancanegara. Kami melihat pertumbuhan ekonomi kreatif di wilayah ini sangat dinamis,” tambahnya.

GOA SAYA beroperasi setiap hari pukul 11.00–24.00 WIB dan diharapkan menjadi ikon baru kuliner Asia modern di Jakarta, sekaligus memperkuat kontribusi sektor F&B premium terhadap perekonomian lokal.

This area is considered to reflect the character of the brand that combines modern, coastal and local spirit and has strong economic potential from the tourism and property sectors.

"PIK 2 is the ideal location because it has a high appeal for domestic and foreign tourists. We see the growth of the creative economy in this region as very dynamic," he added.

MY GOA operates every day at 11.00 '24.00 WIB and is expected to become a new icon of modern Asian culinary in Jakarta, while strengthening the contribution of the premium F&B sector to the local economy.