Challenges Of Local Food Utilization In MBG To Strengthen Agricultural Self-Sufficiency

YOGYAKARTA The implementation of the Free Nutrition Food (MBG) program is expected to be able to utilize local foodstuffs. This not only has an impact on the success of the MBG program itself, but strengthens agricultural self-sufficiency. Unfortunately, the use of local food in the MBG program has not been fully implemented. The Nutrition Fulfillment Service Unit (SPPG) needs to consider what are the challenges of local food utilization in MBG to strengthen agricultural self-sufficiency.

The use of local food in the MBG program is very possible. However, there are challenges that its implementers must face. These challenges are not only related to the production aspect, but also to distribution, management, and many other factors.

The following are some of the challenges that need to be faced in the MBG program in utilizing local foodstuffs.

The distribution of foodstuffs will be an obstacle if not carried out efficiently. This condition still occurs even though local harvests are abundant. The impact is not only on the failure to implement the MBG program, but on the scarcity of local foodstuffs.

The government needs to pay attention to all aspects related to production, especially farmers or breeders. They must be educated according to appropriate standards. Education also includes crop management. If production readiness is not considered properly, failure is an absolute threat.

The use of local materials in the MBG program is also expected to generate public interest in local cuisine. Unfortunately, these two things are intertwining. If the awareness of MBG recipients of local food is low, it is feared that the dishes served in the program will be wasted. This challenge needs to be considered in advance.

Food waste is something that cannot be avoided, especially if the use of local foodstuffs is carried out. This phenomenon can even be more severe considering that local food needs a longer process than finished foodstuffs. The impact of this food waste can be quite extensive so it needs to be anticipated properly.

MBG is a program run in all regions in Indonesia. If the program relies on local food, the readiness of human resources and supporting infrastructure in each region need to be considered. The use of local food needs a very long production process. HR readiness in managing production needs to be taken seriously.

The use of local food in the MBG program certainly requires land. The readiness of the land is certainly not owned by all regions in Indonesia. Jakarta, for example, land that can be converted into agricultural and livestock land is certainly more limited.

That's information related to the challenges of using local food in MBG. Visit VOI.id to get other interesting information.