The Popular Type Of Gluten Free Flour

Flour is a basic ingredient used in many foods, such as fried foods, bread, to traditional cakes. The flour commonly used is the type of flour.

However, not everyone can eat wheat flour because there is gluten or protein content that functions as an adhesive to help food maintain its texture.

Some people have intolerance to gluten, and there are also people who choose gluten-free diets for health or lifestyle reasons. Therefore, these people prefer bread-like foods with gluten free, which usually use alternative flour like below.

1. Flour of rice

Quoted from Health, on Wednesday, October 15, 2025, rice flour is one of the popular gluten free flours. This flour is made from refined rice, has a soft texture and neutral taste, making it suitable for various types of foods such as traditional to modern cakes.

2. Flour of cassava

The cassava flour is also known as tapoka flour, which is included in gluten free flour. This flour is made from the cassava star which is dried and smoothed into soft white powder.

3. Flour of corn

This Flour is also known as Madena flour. This flour is commonly used as a dilution of sauce or a mixture of cake dough.

The Maizena Flour is made of cornpati, which has a smooth and soft texture, with a yellowish white color. In making bread or cookies, this flour is used to produce a soft texture.

4. Flour of density

The glutinous flour is made from white or black glutinous rice which is ground to smooth. Although both of the rice, glutinous flour and rice flour have significant differences.

Density Flour has a more sticky and chewy texture characteristic after cooking. In the world of fitting, this flour is commonly used to make cookies or gluten free with a distinctive chewy texture.