Indonesia Creative Awards Perdana Held, Chef Devina Hermawan Achieves Award

JAKARTA - For the first time, the Indonesia Creative Awards (ICA) 2025 took place with great fanfare and success. At the peak of the event, Monday, September 29, 2025, a number of national figures were attended, who not only supported them as ICA 2025 award winners.

At this first event, ICA gave a total of 27 award categories. Not only for individuals, the award is also for outstanding agencies as well.

"This first year we gave 27 award categories. Why 27? Because what we give is not only an award for individuals, but also for agencies," said ICA Founder Atta Ul Karim, in an official statement, Tuesday, September 30, 2025.

Awards given to appreciate the creativity of the nation's children from various sectors. In addition to creativity, the work of the winners is also assessed in terms of social and sustainable impacts.

We also assess how sustainable and social impacts are, as well as the potential that develops both nationally and globally. We want to see the work of Indonesian children being able to go global," said one of the jury, Dr. Dewi Hanggraeni, S.E, MB.A.

One of the figures who won the award at ICA 2025 was the famous chef, Devina Hermawan. He won an award for the category The Most Creative and Innovative for Greater Design of the Year.

"Incidentally, I received an award related to content creators on social media. I do share a lot of recipes, and not a few recipes that I share are also recommended by MSME friends. I initially made these recipes from my own kitchen, and I hope to contribute to Indonesia, especially in the creative industry," said Chef Devina Hermawan.

Chef Devina Hermawan is one of the chefs who actively shares his cooking content on social media, such as YouTube and Instagram. Not only providing menu solutions for the community, he also inspired many people to work through cooking on social media, especially women.

There is no limit for a woman's creativity. In fact, there are often limits that we believe in ourselves that make us not go any further. Padahl, when it comes to creativity, we are free to go without limits," concluded Chef Devina Hermawan.