Don't Eat Eating, This Is A Food That Multiple Myeloma Patients Need To Avoid

YOGYAKARTA Multiple myeloma is a type of blood cancer that affects the bone cord. This condition can weaken the immune system and affect bone health, kidney, and body resistance as a whole. In the treatment process, diet plays an important role in helping maintain stamina and accelerate patient recovery.

One of the things that often escapes attention is the selection of types of food. There are several foods that must be avoided by people with multiple myeloma because they can worsen the condition of the body. By knowing the type of food, patients can be more careful in maintaining their daily diet.

Patients with multiple myeloma need to be selective in choosing food, because some types of food can worsen symptoms, especially if there is kidney damage or undergoing chemotherapy.

Foods To Avoid If There Is Kidney Damage

Quoted from the Medical News Today page, multiple myeloma can damage the kidneys due to high calcium and protein in the blood. When the kidney function decreases, sufferers need to limit the high foods of potassium and phosphorus.

As for examples of potassium high foods that people with multiple myeloma should avoid, namely:

While which phosphorus height should be avoided, such as:

For people who do not suffer from multiple myeloma, potassium and phosphorus high foods are harmless. However, for sufferers with declining kidney function, the buildup of potassium and phosphorus can be dangerous.

Foods To Avoid During Chemotherapy

Chemotherapy can weaken the immune system, so that sufferers are more susceptible to infection. In addition to maintaining hand hygiene and avoiding sick people, it is also important to pay attention to food intake.

Some of the foods that myeloma multiple sufferers need to avoid while undergoing chemotherapy, namely:

Quoted from the WebMD page, in people with multiple myeloma, proper food consumption can provide a balance of Seta nutrition to help relieve symptoms or side effects of treatment.

The food recommended for consumption of multiple myeloma sufferers is:

Fruits and vegetables are rich in antioxidants that help the body improve. In addition, both can also prevent constipation, which is often a side effect of pain relievers and cancer treatment. Doctors usually recommend consuming cooked fruits and vegetables, because fresh products that are still raw can increase the risk of infection.

If you experience constipation due to chemotherapy, multiply fibered foods. Fiber helps the digestive process and advances defecation. Drinking enough water and prune juice can also help. Good fiber sources are, apples and pyg; whole grains,amatmeals and disadvantages; vegetables such as broccoli, carrots, celery, and artichokes.

The buildup of cancer cells in the bone cord can reduce the number of healthy red blood cells, triggering anemia. To help overcome this, consume iron-rich foods, such as fatless meat, nuts, dark green vegetables.

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