Tips For Cooking Delicious Krispi Tofu And Long Lasting Renyah

JAKARTA - Tofu crisis is a snack that is quite popular and popular with many people. This snack is usually consumed when relaxed or as an addition to side dishes.

To make tofu a delicious crisis, there are some tips that need to be known and tried. With the following tips, you know that the crisis will feel more persistent.

1. Use dense textured tofu

Quoted from Food and Wine, Saturday, September 20, to make a delicious crisis, use tofu that has a solid texture. In Indonesia, it knows that what has a fairly dense texture is white tofu and yellow tofu.

You know that this solid texture has only a few water levels. This makes the fried tofu taste lessEZy.

2. Press tofu to reduce water levels Not infrequently in one pack, water can inundate all tofu. This makes tofu wet and contains a lot of water. To get goose and savory when eating it, the thing to do is dry tofu using tissue.

3. Lapision of flour tofu

To get a long-lasting sensation of crisis, cover it with tofu with flour before frying it. The flour that can be used is Madena flour mixed with pepper and salt. Try to have a thin layer of flour and throw it away.

4. Fried with deep fried techniques

When frying tofu, use deep fried or soaked fried techniques. This is a frying technique that uses a lot of oil, so that fried foods are completely submerged, which makes the texture resistant.