3 Ways To Make Legit Pineapple Jam For Nastar Cake Stuffing At Home
JAKARTA - Home-made pineapple jam certainly has a more guaranteed quality. It's not even impossible to taste more delicious and delicious than packaged pineapple jam. You can even choose your own type of pineapple to be used, such as pineapple honey, Bogor, to Blitar. For the recipe itself, here are some ways to make pineapple jam that you can follow.
Simple Pineapple Jammaterial:
1 kg of fine pineapple meat (use grated cheese or sharp coconut to smooth. It is not recommended to use a blender because it can eliminate the benefits of pineapple).
Granulated sugar 500 gramsCinnamon 2 piecesCloves 4 piecesVanilla powder 1/2 tspSalt 1/4 tspHow to Create
Put the pineapple grater in a saucepan and cook over low heat until it boilsHeat constantly until the pineapple thickens or the water is reducedAdd vanilla, cloves, and cinnamon and stir brieflyAdd sugar and salt to it, stirring until melted completelyCook the jam until the texture is slightly hardened or densePineapple Jam for Bread Spread
material
Pineapple meat should be approximately 2 glassesGranulated sugar 3/4 cup1/3 cup waterLime 1 pieceButter 1/2 tbspHow to Create
Combine pineapple, granulated sugar, lime and water in one panCook over medium heat until the sugar dissolves completelyStir until evenly then add butter to itCook again for about 30 minutes until the solution thickensWhen the viscosity is appropriate, turn off the heat and refrigerize the jam. Then store in a closed jarPineapple Jam from Canned Pineapplematerial
Canned pineapple 6 thousand gramsGranulated sugar 480 gramsHow to make
Put the canned pineapple with the pineapple soaking water in a saucepanAdd sugar to it then heat over low heat while stirringContinue stirring until the solution boils and turn off the heat after approximately 20 minutesThe texture of jam is usually quite thick at that timeLet stand and wait until the jam is cold before putting it in a container