4 Tips For Eating Suki And BBQ Without Worried That The Stomach Feels Prevented

JAKARTA - Suki and BBQ are now the favorite culinary choices for young people in Indonesia. Warmth when cooking directly at the table, choices of fresh ingredients, as well as the sensation of soaking and roasting yourself make the eating experience more exciting and interactive.

Suki, or often called suki yaki, is a typical Thai and Japanese cooking dish served in hot broth, where various ingredients such as meat, vegetables, noodles and meatballs are boiled directly on the table.

Meanwhile, BBQ (barbeku) is synonymous with how to cook meat on a hood, often with a typical sauce olesan that gives a sweet savory and smokey taste.

These two styles of eating not only offer appetizing taste, but also an exciting and interactive shared cooking experience. However, while enjoying suki and BBQ sometimes makes the stomach feel bad because it eats too much.

Moreover, the concept of eating such as suki and BBQ tends to serve all cooking ingredients on the table, which often makes us "lopsided".

To avoid discomfort after eating, Susilo, General Manager of Business Unit Raa Cha Suki & BBQ, shared practical tips to stay satisfied with eating without excessive eating.

According to Susilo, the main key not to get full is to control the number of items taken, especially when eating suki.

Take a menu with a maximum of 5 items, such as fish balls, vegetables, noodles, one serving of meat, and other condiments. Five items are enough so they don't get full.

This tip is very useful especially because many visitors tend to be tempted to take too many choices at once. In addition to reducing the feeling of bulging, limiting items also helps enjoy each taste more focused.

2. The right sequence of cooking suki

In cooking suki, Susilo suggested that the ingredients be included based on the level of maturity.

Enter the suki ingredients first because it takes 34 minutes to mature. Only after that enter the vegetables. Organic vegetables are enough 1.2 minutes to keep the kress when eaten," he said.

By following this sequence, the texture of the food is maintained and the pleasure is even more pronounced. Vegetables that are boiled for too long will lose their fresh taste and actually reduce the enjoyment of the suki itself.

3. BBQ: Don't Be Too Mature, Must Be Juicy!

For BBQ, many people miskrah by roasting it for too long.

"If there is BBQ, don't be too mature. It's enough to just ignore it. Don't leave it for too long on the screen. Turn it over, enter the sauce, and enjoy the taste," said Susilo.

BBQ meat that is too dry will feel tough and loss of taste. By roasting enough, the texture of the meat remains soft and the sauce absorbs perfectly, making the taste of BBQ maximize.

4. Eat Slowly and Enjoy the Process

Lastly, don't rush when eating. Enjoy the cooking and eating process slowly. Eating while chatting casually will give the stomach time to feel full naturally without the need to accumulate too much food in a short time.

Furthermore, the popularity of suki and BBQ continues to increase, especially among young people. The sensation of eating with the experience of mixing your own food, the atmosphere of togetherness, and the flexibility of the menu are the main attractions.

Departing from this, the Thai culinary-style restaurant presented the Whatever' campaign Raa Cha as, a definite solution in the midst of confusion. Through a flexible and interactive eating concept, customers can mix their own suki and BBQ menus according to taste.

"This campaign is strengthened through the Day Event It's Up to you, creative workshops with influencers, as well as attractive promos such as Menu Packages Up to IDR 50,000 and Eat It's Up to you. It's Up to you to start at IDR 129,000 in certain outlets," said Susilo.