Tsukune Chicken Recipe, Simple Lauk For School Children

JAKARTA - The new academic year has begun and the children are now back to school. For you parents who always provide supplies for school children, it seems that they can try making side dishes.

Tukune chicken is a typical Japanese food in the form of punctured chicken meat balls resembling satay (yakitori), then roasted, boiled, or fried. To make triangine chicken very easy and simple, take a look at the recipe directly, quoted from Chef Devina Hermawan's Instagram, on Thursday, July 17, 2025.

The materials needed:

300 gr gr of chicken giling 1 cm ginger2 cloves of garlic 1 1/2 eggs, beat 50 gr carrots1 1/2 onions, cut boxes 2 tablespoons of white bread flour 1/2 sdt salt 1 sdt mushrooms 1/2 sdm of sugar 1 / 8 sdt pepper Saus teriyaki

Complementary materials:

Grilled White RiceWijen

How to create:

1. In the bowl, insert the thighs of milled chicken, scarred garlic, scarmed ginger, scarec carrots, onions, eggs, bread flour, salt, mushrooms broth, sugar and pepper, then stir evenly. 2. Heat a little oil, put the dough formed round with a gaze ice cream into the pan. Then flatt it a little and cook it up to brownness. 3. Put the teriyaki sauce and a little water. Cover and cook until it absorbs. 4. Chicken tasukune is ready to be served, by adding other complementary ingredients such as rice and roast wijen.