It's Been A Complete Food For The Community For A Long Time, When Actually Chili Enters Indonesia?

Chili is one of the spices that cannot be separated from Indonesian food. So in demand, the Indonesian people even mentioned that without additional chilies that provide a spicy sensation, there is something less than the taste of a food.

However, even though the Indonesian people have liked chili for a long time, it should be noted that our ancestors do not know chilies as we use them today. The chili used by the community today is not a native Indonesian plant.

Chili that has been widely circulated in the market has now entered Indonesia in the 16th century. This chili came from the United States, which was brought into Indonesia by Portuguese and Spanish sailors.

"So, only 16th century entered Indonesia, from the Americas of its origin," said Indonesian Food Practicer Astrid Enricka, when met in the Kebayoran Baru area, South Jakarta, on Wednesday, July 9, 2025.

Before getting to know chilies from the United States, Indonesians used Javanese chilies, which are native Indonesian plants as chili sauce.

However, then chilies from outside countries are more attractive and the spread occurs throughout Indonesia. Its popularity is also influenced by the dynamics suitable for Indonesian soil and easy to cultivate.

"Spread the chili plants throughout Indonesia, and it turns out to match the soil, and it's easy to cultivate," he said.

With its easy cultivation, the chili is finally used by the community for various daily foods to date. Chili can also be created in various ways that add to its uniqueness and benefits.

And because it's easy to cultivate, to make it even more comfortable. Oh make this, it can be made. That's why chilies, or chilies can be created, and blend into elements, "concluded Astrid.