Crunchy Choco Lava's Joyday Wins Best Ice Cream Title 2025 At This Event

JAKARTA - The Crunchy Choco Lava variant ice cream product received an award for the Best Ice Cream / Frozen Yogurt World Dairy Innovation Awards 2025 category. This award was organized by FoodBev through the 18th Global Dairy Congress event. With the theme 'Dairy for All Ages', this event is widely known as a leading international forum for the dairy industry.

President Director Yili Indonesia Dairy is proud of the Best Ice Cream / Frozen Yogurt award given to the Joyday Crunchy Choco Lava variant at the 2025 World Dairy Innovation Awards.

"This recognition not only reflects our commitment in presenting high-quality and innovative products, but is also clear evidence that the Joyday ice cream is able to compete at the global level. We would like to thank FoodBev and Global Dairy Congress for this appreciation, as well as to all consumers who continue to support Joyday," he said, in a written statement, Friday, July 4.

The World Dairy Innovation Awards is a prestigious award event organized by FoodBev Media as part of the Global Dairy Congress. In 2025, this event entered its 18th edition and became the main barometer for innovation in the global dairy industry. This award is given to companies that show excellence in product innovation, business strategy, as well as commitment to sustainability and quality. With various categories ranging from artistic products, cheese, alternative milk, to ice cream and frozen yogurt.

Through an official publication issued by FoodBev, Dan Bunt as Marketing Director of FoodBev Media appreciated the innovations made by business people in the dairy industry who have used creative technology to increase the value of functionality in the dairy industry.

As part of Yili Group, Asia's largest company, Yili Indonesia Dairy will continue to encourage innovation and collaboration to create relevant, inclusive products and support the lifestyle of the global community. This achievement is a motivation for all teams to continue to strengthen the company's mission to become a brand that is trusted and loved by all groups, in Indonesia and the world.

"In the future, we will continue to strengthen our commitment to deliver relevant, safe, and added-value innovations for consumers, as well as bring the good name of the Indonesian dairy industry to the international arena," concluded Yu Miao.