Reny Syok! Eat Pasta Using Kremesan, It's Good To Make Nagih Continue

JAKARTA - In the episode of Kan Makan this time, Rezy Andria tasted three mainstay menus from Papa Pasta by Nasta which made his tongue immediately fall in love. Starting from Cheesy Carbonara which is very creamy, Aglio e Olio, which has a spicy taste just right, to Truffle Muchroom Cream which smells luxurious and beautiful.

But that's not the only thing, what makes it really different this time is the KREMESAN topping. Yes, you didn't read it wrong, this time the pasta is served with crunchy kremesan which we usually meet in fried chicken.

An unusual combination, but makes Reny speechless because it's good to be addicted. Do you think you're a classic pasta team or kremesan pasta? Watch it to the end and get ready to be hungry, VOI viewers.