3 Current Takjil Recipes For Iftar
JAKARTA - The varied menu of takjil on the market today, of course, makes it easy for you to choose food according to your taste. But, don't just buy outside. Try occasionally taking the time to make your own food for breaking the fast. Apart from being economically viable, food hygiene is certainly more secure. Reporting from the Herstory page, Tuesday, May 4, here is a contemporary takjil recipe that you can make at home. The ingredients and how to make them are easy to follow. Come on, listen.
DimsumMaterials
250 gr chicken breast fillet, puree salt to taste mushroom broth to taste 5 tablespoons tapioca flour, carrot dumpling skin to taste, grated butter to tasteHow to make
Combine chicken meat, tapioca flour, salt, and mushroom broth until evenly distributed. Next, arrange in the dumpling skin and place the carrots on top. Butter in a steaming container. Steam the dim sum until cooked for about 25 minutes. Ready to be served. Chocolate cheese ongolMaterials
3 tbsp tapioca flour 1 tbsp cocoa powder 1 tbsp sweetened condensed milk 2 tbsp granulated sugar 1 cup star fruit, grated cheese to tasteHow to make
Mix tapioca flour, cocoa powder, sweetened condensed milk, sugar, and water. Mix well. Cook over medium heat until thickened. Round-bult shape using two spoons to shape or to your liking. Roll over grated cheese. Ready to be served. CroquetteMaterials
1 kg potato 3 tablespoons powdered milk 1 teaspoon salt powder to taste sugar to taste mozzarella cheese to taste, cut 2 eggs, shake off 30 ml of panir flour to tasteHow to make
Steam potatoes, fry briefly to reduce moisture content. Then, grind it. Mix the potatoes, milk, salt, sugar, and ground pepper. Stir until evenly distributed. Take the dough, shape and fill the cheese. Form a circle until the dough runs out. Roll the dough into the flour, dip it in the eggs, then roll it again into the flour. Store in the refrigerator for about 1 hour so that the flour sticks. Fry the croquettes over medium heat. Fry until brownish color. Ready to be served.