Consumption Should Be Limited, These Are 3 Types Of Foods That Cancer Cells Like

JAKARTA - Cancer is a serious disease that has many types and various trigger factors. One of the factors that trigger cancer is lifestyle, especially related to diet.

Some types of food are proven in many studies not to be good for health and to increase the risk of cancer. These are some types of food that cancer cells like to develop.

1. processed meat

Quoted from Healthline, on Tuesday, April 8, 2025, processed meat that is preserved by suffocation, slicing, can increase the risk of cancer. Some of them are hot dogs, sausages, hams, cow cornets, to cow sickles.

The method used to make processed meat can produce carcinogens, namely substances or compounds that have the potential to cause cancer. Cancer that has the high potential to arise due to frequent consumption of processed meat is colorectal cancer or intestinal cancer.

2. Fried food

When nutmeg foods are cooked in high temperatures such as frying, compounds called acrylamides will form. Acrylamides are carcinogenic that can trigger cancer, damage DNA and induce apoptosis or cell death.

Consumption of many fried foods can also increase the risk of type 2 diabetes and obesity. This condition can increase oxidative stress and inflammation, which can then increase the risk of cancer.

3. Foods with high sugar and processed carbohydrates

Sweet foods with high sugar and processed carbohydrates can also indirectly increase the risk of cancer. High intake of sugar and processed carbohydrates can lead to high blood glucose levels, which can be a risk factor for colorectal cancer.

Consumption of sweet and stagnant foods in high concentration can also increase the risk of developing type 2 diabetes and obesity. These two conditions trigger inflammation and oxidative stress, which can trigger the occurrence of certain types of cancer.