Practical Sambal Cumi Recipe, Can Be A Complete Menu For Iftar And Sahur

JAKARTA - Most Indonesians eat without chili sauce. Therefore, there are many types of chili sauce used to complement food, one of which is squid chili sauce.

Sambal squid can be used as a complement to the taste for food menus when breaking the fast and sahur. Here's a recipe for making a practical squid chili that Chef Devina Hermawan shared on her Instagram account.

The materials needed:

150 gr of cayenne pepper, 15 cloves of garlic, 100 gr, curly red chili, 60 gr, red cayenne pepper, 5 sheets of orange leaves, remove the 200-250 ml of oil, 1 sdt salt 1 sdt of seasoning for 1 sdm of sugar.

Complementary materials:

White rice Kerupuk

How to make it:

1. Dispose the salt squid with hot water, then until clean wash. Dry the liquid that has been cleaned, then cut it into small parts. 2. Heat the oil in the pan, then fry the squid until a little dry and drain. 3. Then heat the oil back in the pan, then add the garlic, onions, curly red chilies, red cayenne pepper, and orange leaves. Cook all the ingredients for a moment, then smooth them out. 4. Tumis return to the smoothed chili sauce, by adding a little oil, salt, seasoning, and sugar. Stir everything until it is evenly mixed. 5. Then add the squid that was previously fried, stir and cooked for a moment.6. Sambal The salted squid is ready to be served. You can store the squid chili sauce in the jar and it will last for a few days.