Recipe Of Barendo Eggs, Sahur Menu And Practical Iftar

JAKARTA - In the month of Ramadan, a food menu that is practically very attractive to breaking the fast and sahur. One that is worth trying is barendo eggs.

To make barendo eggs does not require too much material and the manufacturing process is very fast. This is a recipe for making emulated barendo eggs, reported by Chef Devina Hermawan's Instagram.

Necessary materials:

3 eggs of chicken 3 cloves of shallots 1/4 tort of powdered chicken broth 3 todt air3 todt machinenna

Complementary materials:

White rice MentumunBumbu rendang (optional)

How to make it:

1. Mix the Madena with water, then stir it evenly. 2. In the bowl, insert the eggs, powdered chicken broth and Maizena solution, then stir it evenly. 3. Slice the shallots and put them in the bowl. 4. Heat the oil, then pour the eggs slowly while being dredged. Enter to brownness and dryness, then drain. 5. If you want to reduce excess oil, put the eggs in the fryer water for 5 minutes at a temperature of 180 degrees Celsius.6. Barendo eggs are ready to be served when breaking the fast and sahur.