Anti-Failure, Here's The Secret To Cooking Brown Rice So Fluffy

JAKARTA - For those who are undergoing a diet program or healthy lifestyle, they usually replace the consumption of white rice with brown rice. This is because brown rice is considered more nutritious and beneficial for health, including controlling blood sugar and reducing the risk of obesity.

In terms of texture and taste, brown rice is indeed different from ordinary white rice. Brown rice tends to be dry and hard, so it needs adaptation if you want to eat it long term. But if you want to eat brown rice that's fluffier and soft, you can! How to? Check out the following tips.

Before starting to cook, you can wash the measured rice for 2-3 rinses with clean water. You don't need too much so that the vitamins don't dissolve with water. The important thing is that all the dirt that may have stuck to it has been carried away with water, so you don't need to wash it for too long.

So that the texture of the rice is not dry and feels hard, you can soak the rice before cooking. Once washed, you can soak brown rice in water for 30 minutes. In this way, the rice will be softer so that the results can be soft, fluffier, and tastier when eaten. For those who don't like to eat brown rice for reasons of drag, this step is worth a try.

Indeed, basically the texture of brown rice is tougher than white rice. Therefore, to make fluffier brown rice, you need more water. There are two alternatives, namely three glasses of water for three glasses of rice. It could also be 2 ¼ glass of water for one glass of rice. Cooking with plenty of water will produce fluffier and delicious brown rice.

If you find that the type of brown rice you have is dry when you eat it, try mixing it with white rice. The dosage can be adjusted, whether 1: 2 or 1: 1. You can try different cooking methods for brown rice until you find the one that suits you best. The reason is that sometimes there are different brands of rice, and the taste and texture can be different.

You can also try cooking rice manually instead of using a rice cooker. So to cook brown rice manually, it goes through two cooking processes, namely boiling it with water and then cooking it with cormorant. The process of cooking rice which is longer and involves a lot of water, in turn, makes brown rice softer.