Nastar's Recipe Is Soft And Delicious For Christmas Cakes

JAKARTA - Nastar is one of the most popular pastries during Christmas celebrations. With a soft texture and sweet pineapple butter filling, nastar has always been a favorite on the table.

For those of you who want to try to make your own nastar at home, here is a soft and delicious nastar recipe that can be tried, as reported by VOI from the Frisian Flag page on Thursday, December 19, 2024.

Nastar materials:

- 1 kg of flour - 10 egg yolks - 200 gr of Maizena flour - 30 gr powder- 200 gr of refined sugar - 650 gr margarine- 30 gr butter- Asymptomatic

Oles ingredients:

- 4 egg yolk - 4 sdm cooking oil - 2 sdm condensed milk

How to make nastar:

- Put margarine, refined sugar, and butter into the container. Stir using a mixer at low speed until it is mixed evenly.- Enter egg yolk, stir it back up to even.- Add flour, wheat flour, MAizena flour, and powder milk. Stir using a spatula until it is mixed evenly. - If the dough has started to be multiplied,uleni uses her hands to be completely Kalis.- Take a sufficient dough, approximately as much as 1 teaspoon. The shape of the dough becomes round, then flattened using rolling pins or glass bottles. Put the pineapple sauce in the middle of the dough, then round the dough slowly so that the jam does not come out. - The nastar dough above the loyang with sufficient distance so as not to stick to each other when roasting. - Mix the egg yolk, cooking oil, and Frisian Flag Kental Manis Flag as an olesan material.

- Olesi kajikan nastar yang sudah diatakan di atas loyang dengan bahan olesan menggunakan kuas.- Panggang kajikan nastar dalam oven yang telah diheated dengan suhu 150 derajen Celsius selama 30 menit.- Jika sudah matang, apaupkan kondak nastar terendah terlebih dahulu sebelum diampan.- Simpan paka nastar di dalam jar kaca kaca yang terketika air.