How To Make Goyang Kembang, A Rare Traditional Cake

YOGYAKARTA - Have you ever seen a cake with a unique shape that resembles a flower and has a spectacular texture? That's the seesaw, one of the traditional cakes that is rarely found.

How to make rocking flowers does require patience and accuracy which makes it a special cake. Curious? Let's take a peek at the secret behind the feasibility of seesaw flowers and learn how to make it ourselves at home!

Reporting from the Wikipedia page, seesaw flowers are traditional Betawi and Malaysian cakes that are shaped like flower petals. The name 'gorge' comes from how to make it unique, which is by shaking the mold when fried."

The origin of the seesaw can be traced back to Javanese tradition, where the name 'smoking development' is taken from popular hair jewelry.

This cake is traditionally made with the basic ingredients of rice flour, but over time, cake makers have been experimenting with various flavors and colors.

Kembang goyang kini mengalami berbagai inovasi mulai dari penambahan extract buah-agar, biji-bijian, hingga koloman alam telah menjadikannya kaya yang tidak hanya delicious, tetapi juga memiliki nilai aesthetic yang tinggi.

Having a shape that resembles a flower, making seesaw flowers a popular choice for various events.

As an inseparable part of the archipelago's culinary tradition, seesaw flowers have an important role in various celebrations. The Betawi community, for example, made this cake a special treats during Eid al-Fitr. Meanwhile, Hindus in Bali presented it in religious ceremonies such as Nyepi.

Interestingly, in some areas, seesaw flowers are also known by other names, such as "loyang cake" or "loyang cake".

Also read the article discussing Legendary Bandung Culinary That Must Be Tried At Least Once In A Lifetime

Making seesaw flowers yourself at home is not as difficult as imagined. Here's an easy recipe that you can try:

Ingredients:

How to Make:

Lay eggs and sugar until they grow pale using a brush.

Enter rice flour, sago flour, salt, and coconut milk gradually. Stir flat until there are no clots. Then add white wijen, stir it back until it is mixed evenly.

Heat cooking oil in a pan with moderate fire. Dip the seesaw mold into the dough until it is filled. Make sure there is no air bubble in the dough.

Put the mold that already contains the dough into the hot oil. Put the mold slowly until the dough is separated from the mold. Goreng until it turns golden yellow. Lift and drain.

Let the cake shake cold before it is stored in an airtight jar. Serve this cake as a snack or friend to drink tea.

There are some tips for making cute dance cake by paying attention to the following things:

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