Fantastic, Ecuadorian Chocolate Is Appreciated Up To IDR 7.9 Million Per Batang

JAKARTA - Many of the world's popular chocolate brands, ranging from cheap to expensive ones. One of the expensive and famous chocolates comes from Ecuador, South America, namely To'ak chocolate.

Launching from Mui Kitchen, on Thursday, December 19, 2024, To 'ak chocolate is said to be the most expensive chocolate in the world. This chocolate is made of a rare type of cocoa beans.

The process of making this chocolate is also carried out very carefully. The cocoa beans used come from an ocalat tree that is more than 100 years old, thus adding historical and cultural value to each bite.

To'ak chocolate products also use cocoa beans with a level of 95 percent. For taste, this chocolate is said to be very complex and strong, which really spoils chocolate lovers.

Not only that, to support its image as premium chocolate, To'ak also uses exclusive packaging. Each of these chocolate bars is wrapped in a handmade wooden box with a unique serial number, so it is authentically guaranteed.

Each of these chocolate bars is also decorated with the brand logo. Chocolate is shaped like a gem with a small box in the middle as a place for one whole cocoa beans, which is the main ingredient for its manufacture.

The chocolate also does not only have a black chocolate variant, but there are other flavors. Starting fromELF flavors, mints, to oranges.

However, for chocolate with various flavors, the cocoa level used is only 65 percent. Reporting from the official website, this chocolate is priced at 7 dollars or around Rp. 113 thousand, up to 490 dollars or around RP. 7.9 million per stick.