Tongcol Fish Poisoning: Symptoms, Causes, And How To Overcome It

YOGYAKARTA Symptoms of tuna poisoning can appear in 10 minutes to two hours after consuming bacterially contaminated tuna. After symptoms appear, treatment must be done to prevent the body's condition from getting worse.

As we all know, tuna is a type of fish that is easy to process into a variety of dishes. The nutritional content is abundant and the taste is delicious, making tuna fish popular with many people.

Even so, consumption of tuna can cause poisoning. This happens when hystericine amino acids in tuna fish are contaminated with bacteria.

So, what are the symptoms of tuna poisoning? How to deal with tuna poisoning? Check out the full information in the review below.

The above has been mentioned that symptoms of tuna poisoning can appear in 10 minutes to two hours after eating tuna fish contaminated with bacteria.

Symptoms of tuna poisoning can vary in each person. However, the general symptoms are as follows:

In most cases, symptoms of tuna poisoning can recover by itself without treatment after 12-24 hours.

However, immediately visit the nearest health facility if more serious symptoms appear, such as:

Common symptoms of tuna poisoning can vary in everyone. For this reason, immediately go to the doctor if you feel uncomfortable after eating tuna fish.

Toxic tuna cans occur when the histidin amino acid contained in this type of fish is contaminated by bacteria. This amino acid will turn into a histamin that can cause symptoms of poisoning. In medical, this condition is called a scombroid fish poisoning.

There are several types of bacteria that often nominate tuna and cause poisoning, including:

This type of bacteria is generally found in fish's stomach, unclean equipment, and dirt or feces. These bacteria can nominate fresh fish that are not stored in the right way.

Adapting the Queensland Government page, the fish processing process generally only eliminates bacteria, not the histamins in it. This means that tuna fish that have been contaminated with bacteria can still cause poisoning even though they have gone through the processing process.

Some people may not need treatment when poisoned by tuna, because symptoms can improve on their own.

If necessary, the cure for tuna poisoning because the scombroid is an antihistamin, such as cedirizine, fexofendine, and localadine.

To reduce the symptoms of tuna poisoning, you need to meet your fluid needs so that you don't get dehydrated. If the symptoms do not improve after taking antihistamine drugs, immediately visit the nearest health facility to prevent worsening body conditions.

That's information about tuna poisoning. Get news updates of other options only on VOI.ID.