Recommendations For The Malay And Indonesian Menu In Bogor

JAKARTA - For you melayu culinary lovers, the city of Bogor can be your culinary destination. A cafe restaurant with the concept of Kopitiam which combines the traditional atmosphere of Malaysia and Singapore at the beginning with a modern touch.

There are various attractions offered by Putpit Tiam, including of course a good menu, friendly price in the bag, and a strong Malaysian and Singaporeian beautiful interior.

The price of food or drinks starts from Rp. 18 thousand, and the most expensive price is Rp. 45 thousand. Quality above all else. Putpit Tiam's principle is repetition. The designer comes, then invites friends and comes again.

Putpit Tiam's Operational Manager, Johan Nahl, unraveled Putpit's philosophy, which is an acronym for playing the sickle. This name was adopted from Chinese culture.

Playing Around is one of the movements that is often done to show agility and skills.

"Besides that, it's certainly nice to hear, easy to remember, and it could be the headline of the food topic in Bogor," said Johan.

The interior color choice is also adjusted to the concept carried. There are colors of green, red, and yellow excision ornaments. Those are colors that bring hockey (lucky).

Apart from being a culinary spot, Putpit Tiam is also a vehicle to gain a modern, authentic and satisfying eating experience. Here consumers can read and also color the comics that have been prepared together when the menu list is given. The goal is that customers are not bored while waiting for the order to be presented.

The target market is all ages. Entering there, visitors will be greeted with cute posters and iconic characters depicting Putpit Tiam. This icon seems to tell stories and bring you back to your old age.

"We hope to boom, the iconic that is attached to the mindset of the community," said Johan.

There are several mainstay menus here, one of which is Nasi Fat Ayam Mamak which uses selected ingredients with special spices that provide an authentic and delicious taste.

There is also healthy bread with wheat ingredients. Also the menu that adopts Indonesian food is like skipjack fried rice.

"In Bogor, there is one gap in the market that has not been touched, namely good food, affordable prices that are packaged with exclusive presentations. In addition, we not only offer affordable prices but also provide customer experience that is different from others," said Febri Amalia, Marketing Manager.

What is no less important needs to be underlined is, even though the concept is Chinese-style, Putpit Tiam guarantees the halalness of all the raw materials.

Note yes! this cafe restaurant is Muslim-friendly, you know. For those who want to worship, Putpit Tiam also provides prayer room facilities.

"We are actually not full-Chinese, but the role of those who migrate to Southeast Asia then adapt to tropical spices. So the combination of Malay tongue and China. The point is that the raw materials that we use are halal certified. Resto is also Muslim friendly, and provides prayer room facilities for worship, and of course here is also non-alcoholic," he stressed.