Delicious Risol Recipes That Are Easy To Make At Home

JAKARTA - Leisure time is most fun if spent eating snacks. In various regions in Indonesia, there are a lot of variety of snacks that of course taste good. One of them is risol.

Basically, risol is an omelette filled with meat and vegetables. The omelette dough is made from a mixture of flour, eggs, butter, and milk. Usually the outside of the risol is crisper but the inside is soft. The crisp texture is obtained from breadcrumbs that are coated on the outer skin of the omelette before frying.

Risol cake is best eaten warmly and eaten with cocolan sambal sauce or cayenne pepper. Interestingly, risol is also quite easy for you to explore yourself at home. Can't believe it? Let's try to cook risol while cutting the following recipe.

Risol mayo

Leather material :

250 gr of wheat flour2 tbsp sago flour 1 pack of powdered white milk 1 egg1/2 tsp salt500 ml of water1 tbsp oilFlour panir to taste

Stuffing material :

Smoke beef3 boiled eggs, halved 4 Seasoning mayo: 150 gr mayonnaise 50 gr cheddar cheese1 sachet of sweetened condensed milk

How to make :

Combine all the leather ingredients in a container, flatten with a whisker Take a spoonful of skin dough, then make a thin omelette on top of the teflon for the risol skin, leave the dough a little for dipping In a separate container, mix the mayo seasoning and mix well and set asideTake a cooked omelette, smear the mayo seasoning, put the egg pieces and smoke beef, add a little mayoCover the omelette and fold like a spring roll shape, dip briefly in the rest of the dough skin then cover with flour panir Fry until golden brown and ready to serve

Risol ragout

Leather material:

250 gr of wheat flour2 tbsp sago 1 egg1/2 tsp salt600 ml of water

Ragout ingredients:

2 potatoes, diced 2 carrots, diced 1 leek, thinly sliced200 ml of liquid milk3 tbsp plain flour100 gr grated cheeseSalt, pepper, powdered chicken broth 4 cloves garlic, chopped1 onion, chopped Egg whites for dippingFlour panir to taste

How to make :

Sauté chopped garlic and onion until fragrant Enter carrots and potatoes, add water Season with pepper, salt and brothWait until half-cooked then add the flour and mix well Once thick, add the milk and cheeseCook over low heat until thicker and set aside For risol skin, mix all ingredients and make an omelette Fill the omelette with cooked vegetable ragoutRoll into the egg whites and flour panir, fry until brownedRisol village

Materials:

200 gr of high protein wheat flour 2 tbsp tapioca flourSalt600 ml of warm water1 egg2 tbsp cooking oil

Stuffing material:

2 small packs of vermicelli3 shallots2 garlic2 leeksSalt, pepper, powdered broth

How to make :

In a large container, mix all the flour until smooth and add the eggsPour warm water little by little until the flour dough is flat and does not clumpThe dough can be filtered before making the omeletteCook the omelette one by one over non-stick teflon, set asideTo make risol stuffing, boil the vermicelli until cooked and cut into piecesSlice the shallots and garlic then sauté until fragrant Enter the vermicelli, season with salt, broth, and pepper and cook until cooked Fill the omelette with vermicelli, roll it, then fry until the skin is crispy

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