Dangers Of Drinking Sukun Leaf Boils: Facts And Risks You Need To Know

YOGYAKARTA - Sukun is a tropical plant that is widely used in herbal medicine. Roots, leaves, and sap are believed to have various health benefits. Traditionally, breadfruit leaves are often boiled and boiled water is consumed to treat various diseases, such as joint inflammation, asthma, back pain, to toothache.

However, even though it is popular, the danger of drinking breadfruit leaves is greater than the benefits if consumed without guidance or in excess. Many experts emphasize that the benefits of breadfruit leaves have not been supported by adequate scientific research. Therefore, it is important to understand the risks that can be posed by the consumption of breadfruit leaf boiled.

The Active Content Of Sukun Leaves

Sukun leaves contain various active compounds that are considered useful, such as:

Even though it is rich in benefits, improper consumption of breadfruit leaves can actually endanger health. Here are some risks that must be watched out for.

The potassium content in breadfruit leaves is very high, which can pose a threat to kidney health. If consumed every day in large quantities, excess potassium can interfere with kidney function and cause serious complications.

Compounds in breadfruit leaves can lower blood pressure. If consumed excessively, especially by people who lack iron, blood pressure can drop drastically. This can cause dizziness, weakness, to faint.

Some compounds contained in breadfruit leaves can cause irritation on the walls of the mouth. As a result, the mouth becomes susceptible to filtering, wounds, or inflammation accompanied by pain.

Overwhelmed consumption of breadfruit leaves can injure the intestinal walls. Active substances found in breadfruit leaves can cause friction or buildup in the digestive tract, triggering inflammation of the intestines.

Sukun leaves have traits that can disrupt the digestive system if consumed in large quantities or when the stomach is empty. This can hinder the softening of the feces, which leads to constipation or constipation.

In some people, compounds in breadfruit leaves can trigger allergic reactions such as itching or red rashes. This condition usually occurs due to repeated consumption in high doses without control.

Safe Tips Using Sukun Leaves

If you still want to try sukun leaves as herbal medicine, pay attention to the following things:

So the conclusion is, although breadfruit leaves have many useful ingredients, the risk cannot be ignored. The dangers of drinking breadfruit leaf boiled include kidney disorders, low blood pressure, inflammation, and allergic reactions. Therefore, it is important to be careful in its use and always consult health professionals if in doubt.

Herbal medicine does offer a natural solution, but its use must be accompanied by understanding and prudence so that the benefits can be felt without causing side effects.

In addition, you must avoid Sweet Drinks When and Your Body Sweats!

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